Meat of cattle with the bone, fresh or chilled — Producing in Spain
Spain: Meat of cattle with the bone, fresh or chilled — Producing was 0.0508 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Spain, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Spain recorded 0.0508 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of up 0.3% on the previous year and up 8.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Spain peaked at 0.0655 An per person in 2003 and was at its lowest, 0.0358 An per person, in 1965.
Spain ranks 48th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Spain, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.04 An per person | — |
| 1962 | 0.0361 An per person | -9.8% |
| 1963 | 0.0377 An per person | +4.4% |
| 1964 | 0.0481 An per person | +27.5% |
| 1965 | 0.0358 An per person | -25.7% |
| 1966 | 0.0385 An per person | +7.7% |
| 1967 | 0.0412 An per person | +7.1% |
| 1968 | 0.0436 An per person | +5.8% |
| 1969 | 0.0443 An per person | +1.5% |
| 1970 | 0.0493 An per person | +11.2% |
| 1971 | 0.0506 An per person | +2.7% |
| 1972 | 0.043 An per person | -15.0% |
| 1973 | 0.0489 An per person | +13.8% |
| 1974 | 0.0541 An per person | +10.6% |
| 1975 | 0.057 An per person | +5.3% |
| 1976 | 0.0513 An per person | -9.9% |
| 1977 | 0.0516 An per person | +0.4% |
| 1978 | 0.0481 An per person | -6.6% |
| 1979 | 0.0469 An per person | -2.6% |
| 1980 | 0.0509 An per person | +8.5% |
| 1981 | 0.051 An per person | +0.2% |
| 1982 | 0.0499 An per person | -2.1% |
| 1983 | 0.0495 An per person | -0.8% |
| 1984 | 0.0472 An per person | -4.6% |
| 1985 | 0.0471 An per person | -0.3% |
| 1986 | 0.0502 An per person | +6.6% |
| 1987 | 0.0513 An per person | +2.1% |
| 1988 | 0.0502 An per person | -2.2% |
| 1989 | 0.0479 An per person | -4.6% |
| 1990 | 0.0531 An per person | +11.0% |
| 1991 | 0.054 An per person | +1.6% |
| 1992 | 0.0564 An per person | +4.5% |
| 1993 | 0.051 An per person | -9.5% |
| 1994 | 0.0486 An per person | -4.7% |
| 1995 | 0.0501 An per person | +3.0% |
| 1996 | 0.0552 An per person | +10.1% |
| 1997 | 0.0582 An per person | +5.6% |
| 1998 | 0.0629 An per person | +8.0% |
| 1999 | 0.0633 An per person | +0.6% |
| 2000 | 0.0627 An per person | -0.9% |
| 2001 | 0.0624 An per person | -0.4% |
| 2002 | 0.065 An per person | +4.1% |
| 2003 | 0.0655 An per person | +0.8% |
| 2004 | 0.0637 An per person | -2.8% |
| 2005 | 0.0632 An per person | -0.8% |
| 2006 | 0.0585 An per person | -7.3% |
| 2007 | 0.0537 An per person | -8.3% |
| 2008 | 0.0539 An per person | +0.4% |
| 2009 | 0.0498 An per person | -7.7% |
| 2010 | 0.0494 An per person | -0.7% |
| 2011 | 0.0495 An per person | +0.2% |
| 2012 | 0.0489 An per person | -1.3% |
| 2013 | 0.0477 An per person | -2.4% |
| 2014 | 0.047 An per person | -1.5% |
| 2015 | 0.0503 An per person | +7.0% |
| 2016 | 0.0511 An per person | +1.6% |
| 2017 | 0.0513 An per person | +0.5% |
| 2018 | 0.0526 An per person | +2.5% |
| 2019 | 0.0533 An per person | +1.2% |
| 2020 | 0.0511 An per person | -4.0% |
| 2021 | 0.0538 An per person | +5.2% |
| 2022 | 0.0543 An per person | +1.0% |
| 2023 | 0.0507 An per person | -6.7% |
| 2024 | 0.0508 An per person | +0.3% |
Spain compared with similar countries
- Spain's 0.0508 An per person is above the median for high income countries, which is 0.0368 An per person, 1.4× the median. (56 countries reporting)
- Spain's 0.0508 An per person is above the median for Europe & Central Asia, which is 0.0502 An per person, 1.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0406 An per person | 0.0358 An per person | 0.0481 An per person | 9 |
| 1970s | 0.0501 An per person | 0.043 An per person | 0.057 An per person | 10 |
| 1980s | 0.0495 An per person | 0.0471 An per person | 0.0513 An per person | 10 |
| 1990s | 0.0553 An per person | 0.0486 An per person | 0.0633 An per person | 10 |
| 2000s | 0.0598 An per person | 0.0498 An per person | 0.0655 An per person | 10 |
| 2010s | 0.0501 An per person | 0.047 An per person | 0.0533 An per person | 10 |
| 2020s | 0.0522 An per person | 0.0507 An per person | 0.0543 An per person | 5 |
Countries ranked near Spain
- 45 Burkina Faso 0.0541 An per person compare
- 46 Djibouti 0.0513 An per person compare
- 47 Montenegro 0.0513 An per person compare
- 49 Slovenia 0.0495 An per person compare
- 50 South Africa 0.0494 An per person compare
- 51 Mauritania 0.0478 An per person compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Spain?
- Meat of cattle with the bone, fresh or chilled — producing in Spain was 0.0508 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Spain?
- The highest recorded value was 0.0655 An per person in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Spain?
- The lowest recorded value was 0.0358 An per person in 1965.
- How does Spain rank for meat of cattle with the bone, fresh or chilled — producing?
- Spain ranks 48th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Spain?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.