Montenegro vs Norway: Meat of cattle with the bone, fresh or chilled — Producing
Montenegro
0.0513 An per person
in 2024
Norway
0.0547 An per person
in 2024
Montenegro rank
47th
Norway rank
44th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Montenegro
- Norway
How they compare
Norway currently reports 0.0547 An per person against 0.0513 An per person in Montenegro, a difference of 0.0034 An per person.
That makes Norway's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Norway has been ahead every year.
Montenegro ranks 47th and Norway ranks 44th of 167 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0462 An per person | 0.0682 An per person | 0.022 An per person | Norway |
| 2010s | 0.0377 An per person | 0.0584 An per person | 0.0207 An per person | Norway |
| 2020s | 0.051 An per person | 0.0562 An per person | 0.0053 An per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Montenegro or Norway?
- Norway, at 0.0547 An per person against 0.0513 An per person in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Montenegro and Norway?
- 0.0034 An per person, with Norway ahead.
- How many years of comparable data are there for Montenegro and Norway?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Montenegro ranks 47th and Norway ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.