Meat of cattle with the bone, fresh or chilled — Producing in Djibouti
Djibouti: Meat of cattle with the bone, fresh or chilled — Producing was 0.0513 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Djibouti, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Djibouti stood at 0.0513 An per person.
That represents a change of down 0.2% on the previous year and down 2.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Djibouti peaked at 0.0736 An per person in 2000 and was at its lowest, 0.0183 An per person, in 1965.
That places Djibouti 46th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Djibouti, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0224 An per person | — |
| 1962 | 0.0214 An per person | -4.2% |
| 1963 | 0.0204 An per person | -4.7% |
| 1964 | 0.0194 An per person | -5.2% |
| 1965 | 0.0183 An per person | -5.4% |
| 1966 | 0.026 An per person | +42.0% |
| 1967 | 0.0247 An per person | -5.2% |
| 1968 | 0.0234 An per person | -5.1% |
| 1969 | 0.0294 An per person | +25.7% |
| 1970 | 0.0276 An per person | -6.3% |
| 1971 | 0.0258 An per person | -6.4% |
| 1972 | 0.0301 An per person | +16.6% |
| 1973 | 0.028 An per person | -6.8% |
| 1974 | 0.0312 An per person | +11.2% |
| 1975 | 0.0286 An per person | -8.2% |
| 1976 | 0.0341 An per person | +19.2% |
| 1977 | 0.0251 An per person | -26.4% |
| 1978 | 0.0224 An per person | -10.7% |
| 1979 | 0.0287 An per person | +28.3% |
| 1980 | 0.0356 An per person | +23.9% |
| 1981 | 0.0447 An per person | +25.5% |
| 1982 | 0.0397 An per person | -11.0% |
| 1983 | 0.0305 An per person | -23.2% |
| 1984 | 0.0286 An per person | -6.2% |
| 1985 | 0.0327 An per person | +14.2% |
| 1986 | 0.0397 An per person | +21.6% |
| 1987 | 0.0373 An per person | -6.2% |
| 1988 | 0.0329 An per person | -11.7% |
| 1989 | 0.0315 An per person | -4.4% |
| 1990 | 0.0352 An per person | +11.8% |
| 1991 | 0.0425 An per person | +20.8% |
| 1992 | 0.0431 An per person | +1.4% |
| 1993 | 0.0472 An per person | +9.5% |
| 1994 | 0.0506 An per person | +7.1% |
| 1995 | 0.0471 An per person | -6.9% |
| 1996 | 0.0488 An per person | +3.6% |
| 1997 | 0.0476 An per person | -2.3% |
| 1998 | 0.0486 An per person | +2.1% |
| 1999 | 0.0525 An per person | +7.9% |
| 2000 | 0.0736 An per person | +40.3% |
| 2001 | 0.0713 An per person | -3.1% |
| 2002 | 0.0691 An per person | -3.0% |
| 2003 | 0.0676 An per person | -2.2% |
| 2004 | 0.0399 An per person | -40.9% |
| 2005 | 0.056 An per person | +40.2% |
| 2006 | 0.0428 An per person | -23.5% |
| 2007 | 0.0629 An per person | +46.8% |
| 2008 | 0.0616 An per person | -2.0% |
| 2009 | 0.0603 An per person | -2.1% |
| 2010 | 0.0591 An per person | -2.0% |
| 2011 | 0.058 An per person | -1.9% |
| 2012 | 0.0556 An per person | -4.1% |
| 2013 | 0.0546 An per person | -1.8% |
| 2014 | 0.0529 An per person | -3.2% |
| 2015 | 0.0528 An per person | -0.1% |
| 2016 | 0.053 An per person | +0.3% |
| 2017 | 0.0535 An per person | +0.9% |
| 2018 | 0.0535 An per person | +0.1% |
| 2019 | 0.0534 An per person | -0.3% |
| 2020 | 0.0528 An per person | -1.0% |
| 2021 | 0.0529 An per person | +0.2% |
| 2022 | 0.0528 An per person | -0.3% |
| 2023 | 0.0514 An per person | -2.5% |
| 2024 | 0.0513 An per person | -0.2% |
Djibouti compared with similar countries
- Djibouti's 0.0513 An per person is above the median for lower middle income countries, which is 0.0264 An per person, 1.9× the median. (40 countries reporting)
- Djibouti's 0.0513 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 An per person, 4.7× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +46.8% | 0.0428 An per person | 0.0629 An per person |
| 1966 | +42.0% | 0.0183 An per person | 0.026 An per person |
| 2000 | +40.3% | 0.0525 An per person | 0.0736 An per person |
| 2005 | +40.2% | 0.0399 An per person | 0.056 An per person |
| 2004 | -40.9% | 0.0676 An per person | 0.0399 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0228 An per person | 0.0183 An per person | 0.0294 An per person | 9 |
| 1970s | 0.0281 An per person | 0.0224 An per person | 0.0341 An per person | 10 |
| 1980s | 0.0353 An per person | 0.0286 An per person | 0.0447 An per person | 10 |
| 1990s | 0.0463 An per person | 0.0352 An per person | 0.0525 An per person | 10 |
| 2000s | 0.0605 An per person | 0.0399 An per person | 0.0736 An per person | 10 |
| 2010s | 0.0546 An per person | 0.0528 An per person | 0.0591 An per person | 10 |
| 2020s | 0.0523 An per person | 0.0513 An per person | 0.0529 An per person | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Djibouti?
- Meat of cattle with the bone, fresh or chilled — producing in Djibouti was 0.0513 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Djibouti?
- The highest recorded value was 0.0736 An per person in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Djibouti?
- The lowest recorded value was 0.0183 An per person in 1965.
- How does Djibouti rank for meat of cattle with the bone, fresh or chilled — producing?
- Djibouti ranks 46th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Djibouti?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.