Burkina Faso vs Montenegro: Meat of cattle with the bone, fresh or chilled — Producing
Burkina Faso
0.0541 An per person
in 2024
Montenegro
0.0513 An per person
in 2024
Burkina Faso rank
45th
Montenegro rank
47th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Burkina Faso
- Montenegro
How they compare
Burkina Faso currently reports 0.0541 An per person against 0.0513 An per person in Montenegro, a difference of 0.0028 An per person.
That makes Burkina Faso's figure about 1.1 times Montenegro's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Burkina Faso ahead.
Burkina Faso ranks 45th and Montenegro ranks 47th of 167 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0691 An per person | 0.0462 An per person | 0.0229 An per person | Burkina Faso |
| 2010s | 0.065 An per person | 0.0377 An per person | 0.0273 An per person | Burkina Faso |
| 2020s | 0.0547 An per person | 0.051 An per person | 0.0037 An per person | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Burkina Faso or Montenegro?
- Burkina Faso, at 0.0541 An per person against 0.0513 An per person in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burkina Faso and Montenegro?
- 0.0028 An per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Burkina Faso and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Burkina Faso ranks 45th and Montenegro ranks 47th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.