Meat of cattle with the bone, fresh or chilled — Producing in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Producing was 0.0547 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Norway, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Norway stood at 0.0547 An per person.
Compared with earlier readings it is down 5.3% on the previous year and down 3.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Norway peaked at 0.151 An per person in 1962 and was at its lowest, 0.0547 An per person, in 2016.
Norway ranks 44th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Norway, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1416 An per person | — |
| 1962 | 0.151 An per person | +6.6% |
| 1963 | 0.1351 An per person | -10.5% |
| 1964 | 0.1291 An per person | -4.4% |
| 1965 | 0.1196 An per person | -7.4% |
| 1966 | 0.1169 An per person | -2.2% |
| 1967 | 0.1106 An per person | -5.4% |
| 1968 | 0.1005 An per person | -9.1% |
| 1969 | 0.1036 An per person | +3.1% |
| 1970 | 0.1006 An per person | -2.9% |
| 1971 | 0.0955 An per person | -5.1% |
| 1972 | 0.0899 An per person | -5.8% |
| 1973 | 0.0926 An per person | +3.0% |
| 1974 | 0.1013 An per person | +9.4% |
| 1975 | 0.0993 An per person | -2.0% |
| 1976 | 0.0829 An per person | -16.6% |
| 1977 | 0.0851 An per person | +2.7% |
| 1978 | 0.0858 An per person | +0.8% |
| 1979 | 0.0882 An per person | +2.8% |
| 1980 | 0.0846 An per person | -4.1% |
| 1981 | 0.0891 An per person | +5.3% |
| 1982 | 0.1021 An per person | +14.6% |
| 1983 | 0.0977 An per person | -4.3% |
| 1984 | 0.0907 An per person | -7.2% |
| 1985 | 0.0936 An per person | +3.2% |
| 1986 | 0.0896 An per person | -4.3% |
| 1987 | 0.0894 An per person | -0.1% |
| 1988 | 0.0827 An per person | -7.5% |
| 1989 | 0.0792 An per person | -4.3% |
| 1990 | 0.0843 An per person | +6.4% |
| 1991 | 0.0801 An per person | -5.0% |
| 1992 | 0.0835 An per person | +4.3% |
| 1993 | 0.0816 An per person | -2.4% |
| 1994 | 0.0821 An per person | +0.6% |
| 1995 | 0.0778 An per person | -5.2% |
| 1996 | 0.0776 An per person | -0.3% |
| 1997 | 0.0795 An per person | +2.4% |
| 1998 | 0.08 An per person | +0.7% |
| 1999 | 0.087 An per person | +8.7% |
| 2000 | 0.0852 An per person | -2.0% |
| 2001 | 0.0775 An per person | -9.1% |
| 2002 | 0.0763 An per person | -1.5% |
| 2003 | 0.0736 An per person | -3.5% |
| 2004 | 0.0732 An per person | -0.5% |
| 2005 | 0.072 An per person | -1.7% |
| 2006 | 0.0716 An per person | -0.5% |
| 2007 | 0.0681 An per person | -4.9% |
| 2008 | 0.0682 An per person | +0.0% |
| 2009 | 0.0647 An per person | -5.0% |
| 2010 | 0.0628 An per person | -3.0% |
| 2011 | 0.0617 An per person | -1.7% |
| 2012 | 0.0586 An per person | -5.0% |
| 2013 | 0.0615 An per person | +4.9% |
| 2014 | 0.0565 An per person | -8.1% |
| 2015 | 0.0548 An per person | -3.1% |
| 2016 | 0.0547 An per person | -0.1% |
| 2017 | 0.0565 An per person | +3.3% |
| 2018 | 0.0603 An per person | +6.7% |
| 2019 | 0.0572 An per person | -5.0% |
| 2020 | 0.055 An per person | -4.0% |
| 2021 | 0.0555 An per person | +0.9% |
| 2022 | 0.0582 An per person | +5.0% |
| 2023 | 0.0578 An per person | -0.8% |
| 2024 | 0.0547 An per person | -5.3% |
Norway compared with similar countries
- Norway's 0.0547 An per person is above the median for high income countries, which is 0.0368 An per person, 1.5× the median. (56 countries reporting)
- Norway's 0.0547 An per person is above the median for Europe & Central Asia, which is 0.0502 An per person, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1231 An per person | 0.1005 An per person | 0.151 An per person | 9 |
| 1970s | 0.0921 An per person | 0.0829 An per person | 0.1013 An per person | 10 |
| 1980s | 0.0899 An per person | 0.0792 An per person | 0.1021 An per person | 10 |
| 1990s | 0.0813 An per person | 0.0776 An per person | 0.087 An per person | 10 |
| 2000s | 0.0731 An per person | 0.0647 An per person | 0.0852 An per person | 10 |
| 2010s | 0.0584 An per person | 0.0547 An per person | 0.0628 An per person | 10 |
| 2020s | 0.0562 An per person | 0.0547 An per person | 0.0582 An per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Norway?
- Meat of cattle with the bone, fresh or chilled — producing in Norway was 0.0547 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Norway?
- The highest recorded value was 0.151 An per person in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Norway?
- The lowest recorded value was 0.0547 An per person in 2016.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — producing?
- Norway ranks 44th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Norway?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.