Meat of cattle with the bone, fresh or chilled — Producing in Slovenia

Slovenia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0495 An per person in 2024. ▼ Falling

Latest (2024)
0.0495 An per person
Change on year
down 6.2%
World rank
49th
of 167 countries
All-time high
0.1083 An per person
in 1993
All-time low
0.0495 An per person
in 2024
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Producing in Slovenia, 1992–2024

00.0250.050.0750.11992200820241992: 0.072 An per person1993: 0.108 An per person1994: 0.096 An per person1995: 0.093 An per person1996: 0.062 An per person1997: 0.063 An per person1998: 0.063 An per person1999: 0.065 An per person2000: 0.065 An per person2001: 0.07 An per person2002: 0.076 An per person2003: 0.081 An per person2004: 0.076 An per person2005: 0.069 An per person2006: 0.068 An per person2007: 0.063 An per person2008: 0.065 An per person2009: 0.061 An per person2010: 0.061 An per person2011: 0.061 An per person2012: 0.056 An per person2013: 0.054 An per person2014: 0.053 An per person2015: 0.054 An per person2016: 0.057 An per person2017: 0.058 An per person2018: 0.056 An per person2019: 0.056 An per person2020: 0.056 An per person2021: 0.058 An per person2022: 0.058 An per person2023: 0.053 An per person2024: 0.05 An per person

Source: Statizoid (derived). Measured in An per person.

Analysis

Slovenia recorded 0.0495 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 6.2% on the previous year and down 5.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Slovenia peaked at 0.1083 An per person in 1993 and was at its lowest, 0.0495 An per person, in 2024.

Slovenia ranks 49th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled — Producing in Slovenia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita in Slovenia, 1992 to 2024.
Year An per person Change
1992 0.0718 An per person
1993 0.1083 An per person +50.9%
1994 0.0965 An per person -10.9%
1995 0.0934 An per person -3.2%
1996 0.0624 An per person -33.2%
1997 0.0628 An per person +0.6%
1998 0.0632 An per person +0.6%
1999 0.0653 An per person +3.3%
2000 0.0655 An per person +0.3%
2001 0.0705 An per person +7.6%
2002 0.0756 An per person +7.2%
2003 0.0813 An per person +7.6%
2004 0.0756 An per person -7.0%
2005 0.0688 An per person -9.0%
2006 0.0682 An per person -0.9%
2007 0.0635 An per person -6.9%
2008 0.0651 An per person +2.5%
2009 0.0614 An per person -5.6%
2010 0.0609 An per person -0.8%
2011 0.0606 An per person -0.5%
2012 0.0562 An per person -7.2%
2013 0.0536 An per person -4.8%
2014 0.0526 An per person -1.9%
2015 0.0543 An per person +3.3%
2016 0.0566 An per person +4.3%
2017 0.0581 An per person +2.6%
2018 0.0558 An per person -4.0%
2019 0.0557 An per person -0.2%
2020 0.0562 An per person +0.9%
2021 0.0585 An per person +4.1%
2022 0.0581 An per person -0.7%
2023 0.0528 An per person -9.0%
2024 0.0495 An per person -6.2%

Slovenia compared with similar countries

  • Slovenia's 0.0495 An per person is above the median for high income countries, which is 0.0368 An per person, 1.3× the median. (56 countries reporting)
  • Slovenia's 0.0495 An per person is below the median for Europe & Central Asia, which is 0.0502 An per person, 99% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producing in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +50.9% 0.0718 An per person 0.1083 An per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.078 An per person 0.0624 An per person 0.1083 An per person 8
2000s 0.0695 An per person 0.0614 An per person 0.0813 An per person 10
2010s 0.0565 An per person 0.0526 An per person 0.0609 An per person 10
2020s 0.055 An per person 0.0495 An per person 0.0585 An per person 5

Countries ranked near Slovenia

  1. 46 Djibouti 0.0513 An per person compare
  2. 47 Montenegro 0.0513 An per person compare
  3. 48 Spain 0.0508 An per person compare
  4. 50 South Africa 0.0494 An per person compare
  5. 51 Mauritania 0.0478 An per person compare
  6. 52 Finland 0.047 An per person compare

See the full ranking of 168 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Slovenia?
Meat of cattle with the bone, fresh or chilled — producing in Slovenia was 0.0495 An per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Slovenia?
The highest recorded value was 0.1083 An per person in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Slovenia?
The lowest recorded value was 0.0495 An per person in 2024.
How does Slovenia rank for meat of cattle with the bone, fresh or chilled — producing?
Slovenia ranks 49th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Slovenia?
Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Slovenia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/slovenia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/slovenia/">Meat of cattle with the bone, fresh or chilled — Producing in Slovenia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.