Montenegro vs Slovenia: Meat of cattle with the bone, fresh or chilled — Producing
Montenegro
0.0513 An per person
in 2024
Slovenia
0.0495 An per person
in 2024
Montenegro rank
47th
Slovenia rank
49th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Montenegro
- Slovenia
How they compare
Montenegro currently reports 0.0513 An per person against 0.0495 An per person in Slovenia, a difference of 0.0018 An per person.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Slovenia ahead.
Montenegro ranks 47th and Slovenia ranks 49th of 167 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0462 An per person | 0.0645 An per person | 0.0183 An per person | Slovenia |
| 2010s | 0.0377 An per person | 0.0565 An per person | 0.0188 An per person | Slovenia |
| 2020s | 0.051 An per person | 0.055 An per person | 0.0041 An per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Montenegro or Slovenia?
- Montenegro, at 0.0513 An per person against 0.0495 An per person in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Montenegro and Slovenia?
- 0.0018 An per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Slovenia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Montenegro ranks 47th and Slovenia ranks 49th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.