Eritrea vs Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Eritrea
0.0311 1000 Int$ per person
in 2024
Portugal
0.0381 1000 Int$ per person
in 2017
Eritrea rank
60th
Portugal rank
57th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- Portugal
How they compare
Portugal currently reports 0.0381 1000 Int$ per person against 0.0311 1000 Int$ per person in Eritrea, a difference of 0.007 1000 Int$ per person.
That makes Portugal's figure about 1.2 times Eritrea's.
Across all 25 years both countries report, Portugal has been ahead every year.
Eritrea ranks 60th and Portugal ranks 57th of 167 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0257 1000 Int$ per person | 0.0425 1000 Int$ per person | 0.0168 1000 Int$ per person | Portugal |
| 2000s | 0.0295 1000 Int$ per person | 0.043 1000 Int$ per person | 0.0135 1000 Int$ per person | Portugal |
| 2010s | 0.032 1000 Int$ per person | 0.0369 1000 Int$ per person | 0.0049 1000 Int$ per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Portugal?
- Portugal, at 0.0381 1000 Int$ per person against 0.0311 1000 Int$ per person in Eritrea as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Portugal?
- 0.007 1000 Int$ per person, with Portugal ahead.
- How many years of comparable data are there for Eritrea and Portugal?
- 25 years are reported by both, from 1993 to 2017.
- How do Eritrea and Portugal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 60th and Portugal ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.