Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland
Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.5501 1000 Int$ per person in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Ireland recorded 0.5501 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 3.5% on the previous year and down 3.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland peaked at 0.7379 1000 Int$ per person in 1999 and was at its lowest, 0.1689 1000 Int$ per person, in 1965.
Ireland ranks 3rd of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.2202 1000 Int$ per person | — |
| 1962 | 0.1907 1000 Int$ per person | -13.4% |
| 1963 | 0.1954 1000 Int$ per person | +2.4% |
| 1964 | 0.1693 1000 Int$ per person | -13.3% |
| 1965 | 0.1689 1000 Int$ per person | -0.2% |
| 1966 | 0.2015 1000 Int$ per person | +19.3% |
| 1967 | 0.3306 1000 Int$ per person | +64.1% |
| 1968 | 0.2848 1000 Int$ per person | -13.8% |
| 1969 | 0.2905 1000 Int$ per person | +2.0% |
| 1970 | 0.3148 1000 Int$ per person | +8.4% |
| 1971 | 0.3395 1000 Int$ per person | +7.8% |
| 1972 | 0.2898 1000 Int$ per person | -14.6% |
| 1973 | 0.2891 1000 Int$ per person | -0.2% |
| 1974 | 0.4691 1000 Int$ per person | +62.3% |
| 1975 | 0.5667 1000 Int$ per person | +20.8% |
| 1976 | 0.4359 1000 Int$ per person | -23.1% |
| 1977 | 0.5045 1000 Int$ per person | +15.7% |
| 1978 | 0.5025 1000 Int$ per person | -0.4% |
| 1979 | 0.4948 1000 Int$ per person | -1.5% |
| 1980 | 0.5629 1000 Int$ per person | +13.8% |
| 1981 | 0.3942 1000 Int$ per person | -30.0% |
| 1982 | 0.4258 1000 Int$ per person | +8.0% |
| 1983 | 0.4327 1000 Int$ per person | +1.6% |
| 1984 | 0.4901 1000 Int$ per person | +13.3% |
| 1985 | 0.5452 1000 Int$ per person | +11.2% |
| 1986 | 0.6194 1000 Int$ per person | +13.6% |
| 1987 | 0.5879 1000 Int$ per person | -5.1% |
| 1988 | 0.5605 1000 Int$ per person | -4.7% |
| 1989 | 0.53 1000 Int$ per person | -5.4% |
| 1990 | 0.6307 1000 Int$ per person | +19.0% |
| 1991 | 0.6784 1000 Int$ per person | +7.6% |
| 1992 | 0.6872 1000 Int$ per person | +1.3% |
| 1993 | 0.636 1000 Int$ per person | -7.5% |
| 1994 | 0.5368 1000 Int$ per person | -15.6% |
| 1995 | 0.5737 1000 Int$ per person | +6.9% |
| 1996 | 0.637 1000 Int$ per person | +11.0% |
| 1997 | 0.6671 1000 Int$ per person | +4.7% |
| 1998 | 0.6895 1000 Int$ per person | +3.4% |
| 1999 | 0.7379 1000 Int$ per person | +7.0% |
| 2000 | 0.6525 1000 Int$ per person | -11.6% |
| 2001 | 0.6449 1000 Int$ per person | -1.2% |
| 2002 | 0.591 1000 Int$ per person | -8.4% |
| 2003 | 0.6116 1000 Int$ per person | +3.5% |
| 2004 | 0.5959 1000 Int$ per person | -2.6% |
| 2005 | 0.5649 1000 Int$ per person | -5.2% |
| 2006 | 0.5411 1000 Int$ per person | -4.2% |
| 2007 | 0.5682 1000 Int$ per person | +5.0% |
| 2008 | 0.5151 1000 Int$ per person | -9.4% |
| 2009 | 0.4882 1000 Int$ per person | -5.2% |
| 2010 | 0.5276 1000 Int$ per person | +8.1% |
| 2011 | 0.5141 1000 Int$ per person | -2.6% |
| 2012 | 0.4635 1000 Int$ per person | -9.8% |
| 2013 | 0.4818 1000 Int$ per person | +3.9% |
| 2014 | 0.5378 1000 Int$ per person | +11.6% |
| 2015 | 0.5163 1000 Int$ per person | -4.0% |
| 2016 | 0.5317 1000 Int$ per person | +3.0% |
| 2017 | 0.5501 1000 Int$ per person | +3.5% |
Ireland compared with similar countries
- Ireland's 0.5501 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 14.3× the median. (56 countries reporting)
- Ireland's 0.5501 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 9.9× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +64.1% | 0.2015 1000 Int$ per person | 0.3306 1000 Int$ per person |
| 1974 | +62.3% | 0.2891 1000 Int$ per person | 0.4691 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.228 1000 Int$ per person | 0.1689 1000 Int$ per person | 0.3306 1000 Int$ per person | 9 |
| 1970s | 0.4207 1000 Int$ per person | 0.2891 1000 Int$ per person | 0.5667 1000 Int$ per person | 10 |
| 1980s | 0.5149 1000 Int$ per person | 0.3942 1000 Int$ per person | 0.6194 1000 Int$ per person | 10 |
| 1990s | 0.6474 1000 Int$ per person | 0.5368 1000 Int$ per person | 0.7379 1000 Int$ per person | 10 |
| 2000s | 0.5773 1000 Int$ per person | 0.4882 1000 Int$ per person | 0.6525 1000 Int$ per person | 10 |
| 2010s | 0.5154 1000 Int$ per person | 0.4635 1000 Int$ per person | 0.5501 1000 Int$ per person | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland was 0.5501 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The highest recorded value was 0.7379 1000 Int$ per person in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The lowest recorded value was 0.1689 1000 Int$ per person in 1965.
- How does Ireland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 3rd out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ireland?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.