Ireland vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ireland
0.5501 1000 Int$ per person
in 2017
Uruguay
0.7344 1000 Int$ per person
in 2024
Ireland rank
3rd
Uruguay rank
1st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ireland
- Uruguay
How they compare
Uruguay currently reports 0.7344 1000 Int$ per person against 0.5501 1000 Int$ per person in Ireland, a difference of 0.1843 1000 Int$ per person.
That makes Uruguay's figure about 1.3 times Ireland's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Uruguay ahead.
Ireland ranks 3rd and Uruguay ranks 1st of 167 countries.
Across the 6 decades both report, Ireland averaged higher in 2 and Uruguay in 4.
Head to head by decade
| Decade | Ireland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.228 1000 Int$ per person | 0.4817 1000 Int$ per person | 0.2537 1000 Int$ per person | Uruguay |
| 1970s | 0.4207 1000 Int$ per person | 0.4892 1000 Int$ per person | 0.0685 1000 Int$ per person | Uruguay |
| 1980s | 0.5149 1000 Int$ per person | 0.4976 1000 Int$ per person | 0.0173 1000 Int$ per person | Ireland |
| 1990s | 0.6474 1000 Int$ per person | 0.508 1000 Int$ per person | 0.1394 1000 Int$ per person | Ireland |
| 2000s | 0.5773 1000 Int$ per person | 0.6328 1000 Int$ per person | 0.0554 1000 Int$ per person | Uruguay |
| 2010s | 0.5154 1000 Int$ per person | 0.6778 1000 Int$ per person | 0.1624 1000 Int$ per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ireland or Uruguay?
- Uruguay, at 0.7344 1000 Int$ per person against 0.5501 1000 Int$ per person in Ireland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ireland and Uruguay?
- 0.1843 1000 Int$ per person, with Uruguay ahead.
- How many years of comparable data are there for Ireland and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 3rd and Uruguay ranks 1st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.