Argentina vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Ireland
How they compare
Ireland currently reports 0.5501 1000 Int$ per person against 0.2993 1000 Int$ per person in Argentina, a difference of 0.2508 1000 Int$ per person.
That makes Ireland's figure about 1.8 times Argentina's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Ireland ranks 3rd of 167 countries.
Across the 6 decades both report, Argentina averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | Argentina | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.463 1000 Int$ per person | 0.228 1000 Int$ per person | 0.235 1000 Int$ per person | Argentina |
| 1970s | 0.4259 1000 Int$ per person | 0.4207 1000 Int$ per person | 0.0052 1000 Int$ per person | Argentina |
| 1980s | 0.3844 1000 Int$ per person | 0.5149 1000 Int$ per person | 0.1305 1000 Int$ per person | Ireland |
| 1990s | 0.3418 1000 Int$ per person | 0.6474 1000 Int$ per person | 0.3056 1000 Int$ per person | Ireland |
| 2000s | 0.322 1000 Int$ per person | 0.5773 1000 Int$ per person | 0.2553 1000 Int$ per person | Ireland |
| 2010s | 0.2694 1000 Int$ per person | 0.5154 1000 Int$ per person | 0.246 1000 Int$ per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Ireland?
- Ireland, at 0.5501 1000 Int$ per person against 0.2993 1000 Int$ per person in Argentina as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Ireland?
- 0.2508 1000 Int$ per person, with Ireland ahead.
- How many years of comparable data are there for Argentina and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 5th and Ireland ranks 3rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.