Ireland vs New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ireland
- New Zealand
How they compare
New Zealand currently reports 0.6035 1000 Int$ per person against 0.5501 1000 Int$ per person in Ireland, a difference of 0.0534 1000 Int$ per person.
That makes New Zealand's figure about 1.1 times Ireland's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was New Zealand ahead.
Ireland ranks 3rd and New Zealand ranks 2nd of 167 countries.
New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ireland | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.228 1000 Int$ per person | 0.4853 1000 Int$ per person | 0.2573 1000 Int$ per person | New Zealand |
| 1970s | 0.4207 1000 Int$ per person | 0.6846 1000 Int$ per person | 0.2639 1000 Int$ per person | New Zealand |
| 1980s | 0.5149 1000 Int$ per person | 0.681 1000 Int$ per person | 0.1662 1000 Int$ per person | New Zealand |
| 1990s | 0.6474 1000 Int$ per person | 0.6789 1000 Int$ per person | 0.0315 1000 Int$ per person | New Zealand |
| 2000s | 0.5773 1000 Int$ per person | 0.6628 1000 Int$ per person | 0.0854 1000 Int$ per person | New Zealand |
| 2010s | 0.5154 1000 Int$ per person | 0.6067 1000 Int$ per person | 0.0913 1000 Int$ per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ireland or New Zealand?
- New Zealand, at 0.6035 1000 Int$ per person against 0.5501 1000 Int$ per person in Ireland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ireland and New Zealand?
- 0.0534 1000 Int$ per person, with New Zealand ahead.
- How many years of comparable data are there for Ireland and New Zealand?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and New Zealand rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 3rd and New Zealand ranks 2nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.