Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.2653 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Paraguay, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Paraguay stood at 0.2653 1000 Int$ per person.
That represents a change of down 6.3% on the previous year and down 19.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Paraguay peaked at 0.3601 1000 Int$ per person in 2017 and was at its lowest, 0.1176 1000 Int$ per person, in 1987.
That places Paraguay 6th out of 167 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Paraguay, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.2751 1000 Int$ per person | — |
| 1962 | 0.2443 1000 Int$ per person | -11.2% |
| 1963 | 0.2185 1000 Int$ per person | -10.6% |
| 1964 | 0.232 1000 Int$ per person | +6.2% |
| 1965 | 0.2488 1000 Int$ per person | +7.2% |
| 1966 | 0.2375 1000 Int$ per person | -4.5% |
| 1967 | 0.2284 1000 Int$ per person | -3.8% |
| 1968 | 0.2223 1000 Int$ per person | -2.7% |
| 1969 | 0.2125 1000 Int$ per person | -4.4% |
| 1970 | 0.2311 1000 Int$ per person | +8.8% |
| 1971 | 0.2276 1000 Int$ per person | -1.5% |
| 1972 | 0.2242 1000 Int$ per person | -1.5% |
| 1973 | 0.1888 1000 Int$ per person | -15.8% |
| 1974 | 0.1851 1000 Int$ per person | -2.0% |
| 1975 | 0.158 1000 Int$ per person | -14.7% |
| 1976 | 0.157 1000 Int$ per person | -0.6% |
| 1977 | 0.1854 1000 Int$ per person | +18.1% |
| 1978 | 0.1676 1000 Int$ per person | -9.6% |
| 1979 | 0.1584 1000 Int$ per person | -5.5% |
| 1980 | 0.1506 1000 Int$ per person | -4.9% |
| 1981 | 0.1438 1000 Int$ per person | -4.5% |
| 1982 | 0.139 1000 Int$ per person | -3.3% |
| 1983 | 0.1373 1000 Int$ per person | -1.2% |
| 1984 | 0.1409 1000 Int$ per person | +2.6% |
| 1985 | 0.14 1000 Int$ per person | -0.6% |
| 1986 | 0.1401 1000 Int$ per person | +0.0% |
| 1987 | 0.1176 1000 Int$ per person | -16.1% |
| 1988 | 0.1479 1000 Int$ per person | +25.8% |
| 1989 | 0.1884 1000 Int$ per person | +27.4% |
| 1990 | 0.2015 1000 Int$ per person | +7.0% |
| 1991 | 0.2273 1000 Int$ per person | +12.8% |
| 1992 | 0.2356 1000 Int$ per person | +3.6% |
| 1993 | 0.222 1000 Int$ per person | -5.8% |
| 1994 | 0.1638 1000 Int$ per person | -26.2% |
| 1995 | 0.1378 1000 Int$ per person | -15.9% |
| 1996 | 0.163 1000 Int$ per person | +18.3% |
| 1997 | 0.1882 1000 Int$ per person | +15.4% |
| 1998 | 0.196 1000 Int$ per person | +4.2% |
| 1999 | 0.1757 1000 Int$ per person | -10.4% |
| 2000 | 0.195 1000 Int$ per person | +10.9% |
| 2001 | 0.1915 1000 Int$ per person | -1.8% |
| 2002 | 0.1911 1000 Int$ per person | -0.2% |
| 2003 | 0.1848 1000 Int$ per person | -3.3% |
| 2004 | 0.1715 1000 Int$ per person | -7.2% |
| 2005 | 0.1962 1000 Int$ per person | +14.4% |
| 2006 | 0.2345 1000 Int$ per person | +19.6% |
| 2007 | 0.2049 1000 Int$ per person | -12.6% |
| 2008 | 0.2246 1000 Int$ per person | +9.6% |
| 2009 | 0.2361 1000 Int$ per person | +5.1% |
| 2010 | 0.2571 1000 Int$ per person | +8.9% |
| 2011 | 0.2574 1000 Int$ per person | +0.1% |
| 2012 | 0.2206 1000 Int$ per person | -14.3% |
| 2013 | 0.2763 1000 Int$ per person | +25.3% |
| 2014 | 0.3311 1000 Int$ per person | +19.9% |
| 2015 | 0.3107 1000 Int$ per person | -6.2% |
| 2016 | 0.3223 1000 Int$ per person | +3.7% |
| 2017 | 0.3601 1000 Int$ per person | +11.7% |
| 2018 | 0.3276 1000 Int$ per person | -9.0% |
| 2019 | 0.3181 1000 Int$ per person | -2.9% |
| 2020 | 0.336 1000 Int$ per person | +5.6% |
| 2021 | 0.3366 1000 Int$ per person | +0.2% |
| 2022 | 0.3278 1000 Int$ per person | -2.6% |
| 2023 | 0.283 1000 Int$ per person | -13.7% |
| 2024 | 0.2653 1000 Int$ per person | -6.3% |
Paraguay compared with similar countries
- Paraguay's 0.2653 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 12.0× the median. (49 countries reporting)
- Paraguay's 0.2653 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 10.8× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2355 1000 Int$ per person | 0.2125 1000 Int$ per person | 0.2751 1000 Int$ per person | 9 |
| 1970s | 0.1883 1000 Int$ per person | 0.157 1000 Int$ per person | 0.2311 1000 Int$ per person | 10 |
| 1980s | 0.1446 1000 Int$ per person | 0.1176 1000 Int$ per person | 0.1884 1000 Int$ per person | 10 |
| 1990s | 0.1911 1000 Int$ per person | 0.1378 1000 Int$ per person | 0.2356 1000 Int$ per person | 10 |
| 2000s | 0.203 1000 Int$ per person | 0.1715 1000 Int$ per person | 0.2361 1000 Int$ per person | 10 |
| 2010s | 0.2981 1000 Int$ per person | 0.2206 1000 Int$ per person | 0.3601 1000 Int$ per person | 10 |
| 2020s | 0.3097 1000 Int$ per person | 0.2653 1000 Int$ per person | 0.3366 1000 Int$ per person | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Paraguay?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Paraguay was 0.2653 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Paraguay?
- The highest recorded value was 0.3601 1000 Int$ per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Paraguay?
- The lowest recorded value was 0.1176 1000 Int$ per person in 1987.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Paraguay ranks 6th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Paraguay?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.