Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.2993 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Argentina recorded 0.2993 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 3.6% on the previous year and up 11.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina peaked at 0.5278 1000 Int$ per person in 1969 and was at its lowest, 0.2577 1000 Int$ per person, in 2011.
That places Argentina 5th out of 167 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.4454 1000 Int$ per person | — |
| 1962 | 0.4858 1000 Int$ per person | +9.1% |
| 1963 | 0.5234 1000 Int$ per person | +7.7% |
| 1964 | 0.3992 1000 Int$ per person | -23.7% |
| 1965 | 0.3883 1000 Int$ per person | -2.7% |
| 1966 | 0.4448 1000 Int$ per person | +14.6% |
| 1967 | 0.476 1000 Int$ per person | +7.0% |
| 1968 | 0.4761 1000 Int$ per person | +0.0% |
| 1969 | 0.5278 1000 Int$ per person | +10.8% |
| 1970 | 0.4729 1000 Int$ per person | -10.4% |
| 1971 | 0.355 1000 Int$ per person | -24.9% |
| 1972 | 0.3826 1000 Int$ per person | +7.8% |
| 1973 | 0.3692 1000 Int$ per person | -3.5% |
| 1974 | 0.3656 1000 Int$ per person | -1.0% |
| 1975 | 0.4056 1000 Int$ per person | +10.9% |
| 1976 | 0.4604 1000 Int$ per person | +13.5% |
| 1977 | 0.4696 1000 Int$ per person | +2.0% |
| 1978 | 0.5065 1000 Int$ per person | +7.9% |
| 1979 | 0.4715 1000 Int$ per person | -6.9% |
| 1980 | 0.4362 1000 Int$ per person | -7.5% |
| 1981 | 0.4442 1000 Int$ per person | +1.8% |
| 1982 | 0.3787 1000 Int$ per person | -14.7% |
| 1983 | 0.3563 1000 Int$ per person | -5.9% |
| 1984 | 0.3679 1000 Int$ per person | +3.2% |
| 1985 | 0.404 1000 Int$ per person | +9.8% |
| 1986 | 0.4223 1000 Int$ per person | +4.5% |
| 1987 | 0.3541 1000 Int$ per person | -16.2% |
| 1988 | 0.3394 1000 Int$ per person | -4.1% |
| 1989 | 0.3412 1000 Int$ per person | +0.5% |
| 1990 | 0.3951 1000 Int$ per person | +15.8% |
| 1991 | 0.3779 1000 Int$ per person | -4.3% |
| 1992 | 0.3543 1000 Int$ per person | -6.2% |
| 1993 | 0.3538 1000 Int$ per person | -0.1% |
| 1994 | 0.346 1000 Int$ per person | -2.2% |
| 1995 | 0.3299 1000 Int$ per person | -4.7% |
| 1996 | 0.3265 1000 Int$ per person | -1.0% |
| 1997 | 0.3247 1000 Int$ per person | -0.5% |
| 1998 | 0.2919 1000 Int$ per person | -10.1% |
| 1999 | 0.3181 1000 Int$ per person | +9.0% |
| 2000 | 0.3143 1000 Int$ per person | -1.2% |
| 2001 | 0.2815 1000 Int$ per person | -10.4% |
| 2002 | 0.2821 1000 Int$ per person | +0.2% |
| 2003 | 0.2977 1000 Int$ per person | +5.5% |
| 2004 | 0.3353 1000 Int$ per person | +12.6% |
| 2005 | 0.3436 1000 Int$ per person | +2.5% |
| 2006 | 0.3295 1000 Int$ per person | -4.1% |
| 2007 | 0.3467 1000 Int$ per person | +5.2% |
| 2008 | 0.3334 1000 Int$ per person | -3.8% |
| 2009 | 0.3559 1000 Int$ per person | +6.7% |
| 2010 | 0.2741 1000 Int$ per person | -23.0% |
| 2011 | 0.2577 1000 Int$ per person | -6.0% |
| 2012 | 0.265 1000 Int$ per person | +2.8% |
| 2013 | 0.2852 1000 Int$ per person | +7.6% |
| 2014 | 0.2675 1000 Int$ per person | -6.2% |
| 2015 | 0.2699 1000 Int$ per person | +0.9% |
| 2016 | 0.2592 1000 Int$ per person | -4.0% |
| 2017 | 0.2764 1000 Int$ per person | +6.6% |
| 2018 | 0.2955 1000 Int$ per person | +6.9% |
| 2019 | 0.3001 1000 Int$ per person | +1.6% |
| 2020 | 0.3017 1000 Int$ per person | +0.5% |
| 2021 | 0.2832 1000 Int$ per person | -6.1% |
| 2022 | 0.2986 1000 Int$ per person | +5.5% |
| 2023 | 0.3106 1000 Int$ per person | +4.0% |
| 2024 | 0.2993 1000 Int$ per person | -3.6% |
Argentina compared with similar countries
- Argentina's 0.2993 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 13.5× the median. (49 countries reporting)
- Argentina's 0.2993 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 12.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.463 1000 Int$ per person | 0.3883 1000 Int$ per person | 0.5278 1000 Int$ per person | 9 |
| 1970s | 0.4259 1000 Int$ per person | 0.355 1000 Int$ per person | 0.5065 1000 Int$ per person | 10 |
| 1980s | 0.3844 1000 Int$ per person | 0.3394 1000 Int$ per person | 0.4442 1000 Int$ per person | 10 |
| 1990s | 0.3418 1000 Int$ per person | 0.2919 1000 Int$ per person | 0.3951 1000 Int$ per person | 10 |
| 2000s | 0.322 1000 Int$ per person | 0.2815 1000 Int$ per person | 0.3559 1000 Int$ per person | 10 |
| 2010s | 0.2751 1000 Int$ per person | 0.2577 1000 Int$ per person | 0.3001 1000 Int$ per person | 10 |
| 2020s | 0.2987 1000 Int$ per person | 0.2832 1000 Int$ per person | 0.3106 1000 Int$ per person | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina was 0.2993 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The highest recorded value was 0.5278 1000 Int$ per person in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The lowest recorded value was 0.2577 1000 Int$ per person in 2011.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 5th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Argentina?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.