Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Zealand
New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.6035 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Zealand, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
New Zealand recorded 0.6035 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 2.0% on the previous year and up 1.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Zealand peaked at 0.869 1000 Int$ per person in 1976 and was at its lowest, 0.4206 1000 Int$ per person, in 1961.
That places New Zealand 2nd out of 167 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in New Zealand, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.4206 1000 Int$ per person | — |
| 1962 | 0.4886 1000 Int$ per person | +16.2% |
| 1963 | 0.4982 1000 Int$ per person | +2.0% |
| 1964 | 0.4777 1000 Int$ per person | -4.1% |
| 1965 | 0.4444 1000 Int$ per person | -7.0% |
| 1966 | 0.4621 1000 Int$ per person | +4.0% |
| 1967 | 0.4692 1000 Int$ per person | +1.5% |
| 1968 | 0.5315 1000 Int$ per person | +13.3% |
| 1969 | 0.575 1000 Int$ per person | +8.2% |
| 1970 | 0.5918 1000 Int$ per person | +2.9% |
| 1971 | 0.5931 1000 Int$ per person | +0.2% |
| 1972 | 0.6075 1000 Int$ per person | +2.4% |
| 1973 | 0.6474 1000 Int$ per person | +6.6% |
| 1974 | 0.576 1000 Int$ per person | -11.0% |
| 1975 | 0.7092 1000 Int$ per person | +23.1% |
| 1976 | 0.869 1000 Int$ per person | +22.5% |
| 1977 | 0.7692 1000 Int$ per person | -11.5% |
| 1978 | 0.7742 1000 Int$ per person | +0.6% |
| 1979 | 0.7082 1000 Int$ per person | -8.5% |
| 1980 | 0.6857 1000 Int$ per person | -3.2% |
| 1981 | 0.686 1000 Int$ per person | +0.0% |
| 1982 | 0.7036 1000 Int$ per person | +2.6% |
| 1983 | 0.6889 1000 Int$ per person | -2.1% |
| 1984 | 0.578 1000 Int$ per person | -16.1% |
| 1985 | 0.6451 1000 Int$ per person | +11.6% |
| 1986 | 0.6199 1000 Int$ per person | -3.9% |
| 1987 | 0.7288 1000 Int$ per person | +17.6% |
| 1988 | 0.7492 1000 Int$ per person | +2.8% |
| 1989 | 0.7253 1000 Int$ per person | -3.2% |
| 1990 | 0.6186 1000 Int$ per person | -14.7% |
| 1991 | 0.6467 1000 Int$ per person | +4.5% |
| 1992 | 0.6698 1000 Int$ per person | +3.6% |
| 1993 | 0.6558 1000 Int$ per person | -2.1% |
| 1994 | 0.6725 1000 Int$ per person | +2.6% |
| 1995 | 0.7001 1000 Int$ per person | +4.1% |
| 1996 | 0.7487 1000 Int$ per person | +6.9% |
| 1997 | 0.72 1000 Int$ per person | -3.8% |
| 1998 | 0.7346 1000 Int$ per person | +2.0% |
| 1999 | 0.6219 1000 Int$ per person | -15.3% |
| 2000 | 0.6554 1000 Int$ per person | +5.4% |
| 2001 | 0.6553 1000 Int$ per person | -0.0% |
| 2002 | 0.626 1000 Int$ per person | -4.5% |
| 2003 | 0.6755 1000 Int$ per person | +7.9% |
| 2004 | 0.7479 1000 Int$ per person | +10.7% |
| 2005 | 0.6907 1000 Int$ per person | -7.7% |
| 2006 | 0.6582 1000 Int$ per person | -4.7% |
| 2007 | 0.6436 1000 Int$ per person | -2.2% |
| 2008 | 0.6375 1000 Int$ per person | -1.0% |
| 2009 | 0.6378 1000 Int$ per person | +0.0% |
| 2010 | 0.6311 1000 Int$ per person | -1.1% |
| 2011 | 0.6069 1000 Int$ per person | -3.8% |
| 2012 | 0.5927 1000 Int$ per person | -2.3% |
| 2013 | 0.6076 1000 Int$ per person | +2.5% |
| 2014 | 0.5962 1000 Int$ per person | -1.9% |
| 2015 | 0.631 1000 Int$ per person | +5.8% |
| 2016 | 0.6145 1000 Int$ per person | -2.6% |
| 2017 | 0.5738 1000 Int$ per person | -6.6% |
| 2018 | 0.5904 1000 Int$ per person | +2.9% |
| 2019 | 0.6172 1000 Int$ per person | +4.5% |
| 2020 | 0.6164 1000 Int$ per person | -0.1% |
| 2021 | 0.6386 1000 Int$ per person | +3.6% |
| 2022 | 0.6102 1000 Int$ per person | -4.4% |
| 2023 | 0.616 1000 Int$ per person | +0.9% |
| 2024 | 0.6035 1000 Int$ per person | -2.0% |
New Zealand compared with similar countries
- New Zealand's 0.6035 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 15.7× the median. (56 countries reporting)
- New Zealand's 0.6035 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 43.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4853 1000 Int$ per person | 0.4206 1000 Int$ per person | 0.575 1000 Int$ per person | 9 |
| 1970s | 0.6846 1000 Int$ per person | 0.576 1000 Int$ per person | 0.869 1000 Int$ per person | 10 |
| 1980s | 0.681 1000 Int$ per person | 0.578 1000 Int$ per person | 0.7492 1000 Int$ per person | 10 |
| 1990s | 0.6789 1000 Int$ per person | 0.6186 1000 Int$ per person | 0.7487 1000 Int$ per person | 10 |
| 2000s | 0.6628 1000 Int$ per person | 0.626 1000 Int$ per person | 0.7479 1000 Int$ per person | 10 |
| 2010s | 0.6061 1000 Int$ per person | 0.5738 1000 Int$ per person | 0.6311 1000 Int$ per person | 10 |
| 2020s | 0.6169 1000 Int$ per person | 0.6035 1000 Int$ per person | 0.6386 1000 Int$ per person | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Zealand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in New Zealand was 0.6035 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The highest recorded value was 0.869 1000 Int$ per person in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The lowest recorded value was 0.4206 1000 Int$ per person in 1961.
- How does New Zealand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 2nd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in New Zealand?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.