Australia vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Australia
- Ireland
How they compare
Ireland currently reports 0.5501 1000 Int$ per person against 0.4098 1000 Int$ per person in Australia, a difference of 0.1403 1000 Int$ per person.
That makes Ireland's figure about 1.3 times Australia's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Australia ahead.
Australia ranks 4th and Ireland ranks 3rd of 167 countries.
Across the 6 decades both report, Australia averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | Australia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3385 1000 Int$ per person | 0.228 1000 Int$ per person | 0.1105 1000 Int$ per person | Australia |
| 1970s | 0.4853 1000 Int$ per person | 0.4207 1000 Int$ per person | 0.0646 1000 Int$ per person | Australia |
| 1980s | 0.4058 1000 Int$ per person | 0.5149 1000 Int$ per person | 0.1091 1000 Int$ per person | Ireland |
| 1990s | 0.4367 1000 Int$ per person | 0.6474 1000 Int$ per person | 0.2108 1000 Int$ per person | Ireland |
| 2000s | 0.4473 1000 Int$ per person | 0.5773 1000 Int$ per person | 0.1301 1000 Int$ per person | Ireland |
| 2010s | 0.4254 1000 Int$ per person | 0.5154 1000 Int$ per person | 0.09 1000 Int$ per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Australia or Ireland?
- Ireland, at 0.5501 1000 Int$ per person against 0.4098 1000 Int$ per person in Australia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Australia and Ireland?
- 0.1403 1000 Int$ per person, with Ireland ahead.
- How many years of comparable data are there for Australia and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia ranks 4th and Ireland ranks 3rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.