Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.7344 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uruguay is 0.7344 1000 Int$ per person, measured in 2024.
That represents a change of down 3.5% on the previous year and up 10.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uruguay peaked at 0.785 1000 Int$ per person in 2006 and was at its lowest, 0.393 1000 Int$ per person, in 1987.
That places Uruguay 1st out of 167 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uruguay, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.4544 1000 Int$ per person | — |
| 1962 | 0.4449 1000 Int$ per person | -2.1% |
| 1963 | 0.476 1000 Int$ per person | +7.0% |
| 1964 | 0.6164 1000 Int$ per person | +29.5% |
| 1965 | 0.4886 1000 Int$ per person | -20.7% |
| 1966 | 0.3931 1000 Int$ per person | -19.6% |
| 1967 | 0.3975 1000 Int$ per person | +1.1% |
| 1968 | 0.529 1000 Int$ per person | +33.1% |
| 1969 | 0.5357 1000 Int$ per person | +1.3% |
| 1970 | 0.5841 1000 Int$ per person | +9.0% |
| 1971 | 0.4426 1000 Int$ per person | -24.2% |
| 1972 | 0.4377 1000 Int$ per person | -1.1% |
| 1973 | 0.4499 1000 Int$ per person | +2.8% |
| 1974 | 0.4979 1000 Int$ per person | +10.7% |
| 1975 | 0.5169 1000 Int$ per person | +3.8% |
| 1976 | 0.6002 1000 Int$ per person | +16.1% |
| 1977 | 0.5056 1000 Int$ per person | -15.8% |
| 1978 | 0.4612 1000 Int$ per person | -8.8% |
| 1979 | 0.3957 1000 Int$ per person | -14.2% |
| 1980 | 0.4899 1000 Int$ per person | +23.8% |
| 1981 | 0.5621 1000 Int$ per person | +14.7% |
| 1982 | 0.5747 1000 Int$ per person | +2.3% |
| 1983 | 0.6224 1000 Int$ per person | +8.3% |
| 1984 | 0.4317 1000 Int$ per person | -30.6% |
| 1985 | 0.4742 1000 Int$ per person | +9.8% |
| 1986 | 0.459 1000 Int$ per person | -3.2% |
| 1987 | 0.393 1000 Int$ per person | -14.4% |
| 1988 | 0.4611 1000 Int$ per person | +17.3% |
| 1989 | 0.5076 1000 Int$ per person | +10.1% |
| 1990 | 0.4638 1000 Int$ per person | -8.6% |
| 1991 | 0.4417 1000 Int$ per person | -4.8% |
| 1992 | 0.4504 1000 Int$ per person | +2.0% |
| 1993 | 0.4222 1000 Int$ per person | -6.3% |
| 1994 | 0.4902 1000 Int$ per person | +16.1% |
| 1995 | 0.4555 1000 Int$ per person | -7.1% |
| 1996 | 0.5462 1000 Int$ per person | +19.9% |
| 1997 | 0.6067 1000 Int$ per person | +11.1% |
| 1998 | 0.5977 1000 Int$ per person | -1.5% |
| 1999 | 0.6053 1000 Int$ per person | +1.3% |
| 2000 | 0.597 1000 Int$ per person | -1.4% |
| 2001 | 0.4167 1000 Int$ per person | -30.2% |
| 2002 | 0.5406 1000 Int$ per person | +29.7% |
| 2003 | 0.5564 1000 Int$ per person | +2.9% |
| 2004 | 0.6508 1000 Int$ per person | +17.0% |
| 2005 | 0.7728 1000 Int$ per person | +18.7% |
| 2006 | 0.785 1000 Int$ per person | +1.6% |
| 2007 | 0.683 1000 Int$ per person | -13.0% |
| 2008 | 0.6866 1000 Int$ per person | +0.5% |
| 2009 | 0.6387 1000 Int$ per person | -7.0% |
| 2010 | 0.6795 1000 Int$ per person | +6.4% |
| 2011 | 0.6285 1000 Int$ per person | -7.5% |
| 2012 | 0.6583 1000 Int$ per person | +4.7% |
| 2013 | 0.6325 1000 Int$ per person | -3.9% |
| 2014 | 0.6636 1000 Int$ per person | +4.9% |
| 2015 | 0.6859 1000 Int$ per person | +3.4% |
| 2016 | 0.7194 1000 Int$ per person | +4.9% |
| 2017 | 0.7546 1000 Int$ per person | +4.9% |
| 2018 | 0.7477 1000 Int$ per person | -0.9% |
| 2019 | 0.7352 1000 Int$ per person | -1.7% |
| 2020 | 0.6459 1000 Int$ per person | -12.1% |
| 2021 | 0.7254 1000 Int$ per person | +12.3% |
| 2022 | 0.7824 1000 Int$ per person | +7.9% |
| 2023 | 0.7609 1000 Int$ per person | -2.8% |
| 2024 | 0.7344 1000 Int$ per person | -3.5% |
Uruguay compared with similar countries
- Uruguay's 0.7344 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 19.1× the median. (56 countries reporting)
- Uruguay's 0.7344 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 30.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4817 1000 Int$ per person | 0.3931 1000 Int$ per person | 0.6164 1000 Int$ per person | 9 |
| 1970s | 0.4892 1000 Int$ per person | 0.3957 1000 Int$ per person | 0.6002 1000 Int$ per person | 10 |
| 1980s | 0.4976 1000 Int$ per person | 0.393 1000 Int$ per person | 0.6224 1000 Int$ per person | 10 |
| 1990s | 0.508 1000 Int$ per person | 0.4222 1000 Int$ per person | 0.6067 1000 Int$ per person | 10 |
| 2000s | 0.6328 1000 Int$ per person | 0.4167 1000 Int$ per person | 0.785 1000 Int$ per person | 10 |
| 2010s | 0.6905 1000 Int$ per person | 0.6285 1000 Int$ per person | 0.7546 1000 Int$ per person | 10 |
| 2020s | 0.7298 1000 Int$ per person | 0.6459 1000 Int$ per person | 0.7824 1000 Int$ per person | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uruguay?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uruguay was 0.7344 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The highest recorded value was 0.785 1000 Int$ per person in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The lowest recorded value was 0.393 1000 Int$ per person in 1987.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Uruguay ranks 1st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Uruguay?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.