Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia
Australia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.4098 1000 Int$ per person in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Australia recorded 0.4098 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 13.6% on the previous year and down 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia peaked at 0.6546 1000 Int$ per person in 1978 and was at its lowest, 0.2639 1000 Int$ per person, in 1961.
Australia ranks 4th of 167 countries on this measure, in the top 10%.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.2639 1000 Int$ per person | — |
| 1962 | 0.3221 1000 Int$ per person | +22.0% |
| 1963 | 0.365 1000 Int$ per person | +13.3% |
| 1964 | 0.3859 1000 Int$ per person | +5.7% |
| 1965 | 0.3878 1000 Int$ per person | +0.5% |
| 1966 | 0.3496 1000 Int$ per person | -9.9% |
| 1967 | 0.3205 1000 Int$ per person | -8.3% |
| 1968 | 0.3241 1000 Int$ per person | +1.1% |
| 1969 | 0.3281 1000 Int$ per person | +1.2% |
| 1970 | 0.3475 1000 Int$ per person | +5.9% |
| 1971 | 0.3484 1000 Int$ per person | +0.2% |
| 1972 | 0.3803 1000 Int$ per person | +9.2% |
| 1973 | 0.4625 1000 Int$ per person | +21.6% |
| 1974 | 0.4145 1000 Int$ per person | -10.4% |
| 1975 | 0.4792 1000 Int$ per person | +15.6% |
| 1976 | 0.5644 1000 Int$ per person | +17.8% |
| 1977 | 0.6028 1000 Int$ per person | +6.8% |
| 1978 | 0.6546 1000 Int$ per person | +8.6% |
| 1979 | 0.5984 1000 Int$ per person | -8.6% |
| 1980 | 0.4582 1000 Int$ per person | -23.4% |
| 1981 | 0.4231 1000 Int$ per person | -7.7% |
| 1982 | 0.4467 1000 Int$ per person | +5.6% |
| 1983 | 0.4314 1000 Int$ per person | -3.4% |
| 1984 | 0.3716 1000 Int$ per person | -13.8% |
| 1985 | 0.3571 1000 Int$ per person | -3.9% |
| 1986 | 0.3721 1000 Int$ per person | +4.2% |
| 1987 | 0.4024 1000 Int$ per person | +8.1% |
| 1988 | 0.4133 1000 Int$ per person | +2.7% |
| 1989 | 0.3817 1000 Int$ per person | -7.6% |
| 1990 | 0.4229 1000 Int$ per person | +10.8% |
| 1991 | 0.4381 1000 Int$ per person | +3.6% |
| 1992 | 0.441 1000 Int$ per person | +0.6% |
| 1993 | 0.4456 1000 Int$ per person | +1.0% |
| 1994 | 0.4411 1000 Int$ per person | -1.0% |
| 1995 | 0.4311 1000 Int$ per person | -2.3% |
| 1996 | 0.412 1000 Int$ per person | -4.4% |
| 1997 | 0.4229 1000 Int$ per person | +2.6% |
| 1998 | 0.4522 1000 Int$ per person | +6.9% |
| 1999 | 0.4599 1000 Int$ per person | +1.7% |
| 2000 | 0.4496 1000 Int$ per person | -2.3% |
| 2001 | 0.4642 1000 Int$ per person | +3.2% |
| 2002 | 0.4613 1000 Int$ per person | -0.6% |
| 2003 | 0.4359 1000 Int$ per person | -5.5% |
| 2004 | 0.4562 1000 Int$ per person | +4.6% |
| 2005 | 0.4458 1000 Int$ per person | -2.3% |
| 2006 | 0.4605 1000 Int$ per person | +3.3% |
| 2007 | 0.4482 1000 Int$ per person | -2.7% |
| 2008 | 0.4331 1000 Int$ per person | -3.4% |
| 2009 | 0.4179 1000 Int$ per person | -3.5% |
| 2010 | 0.4158 1000 Int$ per person | -0.5% |
| 2011 | 0.4101 1000 Int$ per person | -1.4% |
| 2012 | 0.4074 1000 Int$ per person | -0.7% |
| 2013 | 0.439 1000 Int$ per person | +7.7% |
| 2014 | 0.4757 1000 Int$ per person | +8.4% |
| 2015 | 0.481 1000 Int$ per person | +1.1% |
| 2016 | 0.412 1000 Int$ per person | -14.3% |
| 2017 | 0.362 1000 Int$ per person | -12.1% |
| 2018 | 0.398 1000 Int$ per person | +9.9% |
| 2019 | 0.4131 1000 Int$ per person | +3.8% |
| 2020 | 0.3566 1000 Int$ per person | -13.7% |
| 2021 | 0.3173 1000 Int$ per person | -11.0% |
| 2022 | 0.3125 1000 Int$ per person | -1.5% |
| 2023 | 0.3608 1000 Int$ per person | +15.5% |
| 2024 | 0.4098 1000 Int$ per person | +13.6% |
Australia compared with similar countries
- Australia's 0.4098 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 10.6× the median. (56 countries reporting)
- Australia's 0.4098 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 29.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3385 1000 Int$ per person | 0.2639 1000 Int$ per person | 0.3878 1000 Int$ per person | 9 |
| 1970s | 0.4853 1000 Int$ per person | 0.3475 1000 Int$ per person | 0.6546 1000 Int$ per person | 10 |
| 1980s | 0.4058 1000 Int$ per person | 0.3571 1000 Int$ per person | 0.4582 1000 Int$ per person | 10 |
| 1990s | 0.4367 1000 Int$ per person | 0.412 1000 Int$ per person | 0.4599 1000 Int$ per person | 10 |
| 2000s | 0.4473 1000 Int$ per person | 0.4179 1000 Int$ per person | 0.4642 1000 Int$ per person | 10 |
| 2010s | 0.4214 1000 Int$ per person | 0.362 1000 Int$ per person | 0.481 1000 Int$ per person | 10 |
| 2020s | 0.3514 1000 Int$ per person | 0.3125 1000 Int$ per person | 0.4098 1000 Int$ per person | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia was 0.4098 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia?
- The highest recorded value was 0.6546 1000 Int$ per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia?
- The lowest recorded value was 0.2639 1000 Int$ per person in 1961.
- How does Australia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia ranks 4th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Australia?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.