Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India

India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0053 1000 Int$ per person in 1990. ▲ Rising

Latest (1990)
0.0053 1000 Int$ per person
Change on year
up 0.6%
World rank
129th
of 167 countries
All-time high
0.0056 1000 Int$ per person
in 1983
All-time low
0.0048 1000 Int$ per person
in 1964
Years of data
30
1961–1990

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India, 1961–1990

00.0020.0040.0061961197519901961: 0.005 1000 Int$ per person1962: 0.005 1000 Int$ per person1963: 0.005 1000 Int$ per person1964: 0.005 1000 Int$ per person1965: 0.005 1000 Int$ per person1966: 0.005 1000 Int$ per person1967: 0.005 1000 Int$ per person1968: 0.005 1000 Int$ per person1969: 0.005 1000 Int$ per person1970: 0.005 1000 Int$ per person1971: 0.005 1000 Int$ per person1972: 0.005 1000 Int$ per person1973: 0.005 1000 Int$ per person1974: 0.005 1000 Int$ per person1975: 0.005 1000 Int$ per person1976: 0.005 1000 Int$ per person1977: 0.005 1000 Int$ per person1978: 0.005 1000 Int$ per person1979: 0.005 1000 Int$ per person1980: 0.005 1000 Int$ per person1981: 0.005 1000 Int$ per person1982: 0.006 1000 Int$ per person1983: 0.006 1000 Int$ per person1984: 0.006 1000 Int$ per person1985: 0.005 1000 Int$ per person1986: 0.005 1000 Int$ per person1987: 0.005 1000 Int$ per person1988: 0.005 1000 Int$ per person1989: 0.005 1000 Int$ per person1990: 0.005 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

India recorded 0.0053 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 1990.

That represents a change of up 0.6% on the previous year and down 1.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in India peaked at 0.0056 1000 Int$ per person in 1983 and was at its lowest, 0.0048 1000 Int$ per person, in 1964.

That places India 129th out of 167 countries with data for 1990, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in India, 1961 to 1990.
Year 1000 Int$ per person Change
1961 0.0049 1000 Int$ per person —
1962 0.0048 1000 Int$ per person -0.6%
1963 0.0049 1000 Int$ per person +0.4%
1964 0.0048 1000 Int$ per person -1.3%
1965 0.0048 1000 Int$ per person +0.4%
1966 0.0048 1000 Int$ per person -0.1%
1967 0.0049 1000 Int$ per person +1.1%
1968 0.0049 1000 Int$ per person +0.4%
1969 0.0049 1000 Int$ per person +0.3%
1970 0.0049 1000 Int$ per person +0.4%
1971 0.0049 1000 Int$ per person +0.3%
1972 0.0049 1000 Int$ per person -1.0%
1973 0.005 1000 Int$ per person +1.4%
1974 0.005 1000 Int$ per person +1.2%
1975 0.0051 1000 Int$ per person +1.5%
1976 0.0052 1000 Int$ per person +1.4%
1977 0.0051 1000 Int$ per person -0.4%
1978 0.0051 1000 Int$ per person -0.2%
1979 0.0052 1000 Int$ per person +2.1%
1980 0.0053 1000 Int$ per person +1.9%
1981 0.0053 1000 Int$ per person -1.2%
1982 0.0056 1000 Int$ per person +5.6%
1983 0.0056 1000 Int$ per person +0.4%
1984 0.0055 1000 Int$ per person -1.6%
1985 0.0053 1000 Int$ per person -4.3%
1986 0.0052 1000 Int$ per person -2.1%
1987 0.0054 1000 Int$ per person +5.2%
1988 0.0053 1000 Int$ per person -1.7%
1989 0.0052 1000 Int$ per person -1.8%
1990 0.0053 1000 Int$ per person +0.6%

India compared with similar countries

  • India's 0.0053 1000 Int$ per person is below the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 39% of the median. (40 countries reporting)
  • India's 0.0053 1000 Int$ per person is above the median for South Asia, which is 0.0053 1000 Int$ per person, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0049 1000 Int$ per person 0.0048 1000 Int$ per person 0.0049 1000 Int$ per person 9
1970s 0.0051 1000 Int$ per person 0.0049 1000 Int$ per person 0.0052 1000 Int$ per person 10
1980s 0.0054 1000 Int$ per person 0.0052 1000 Int$ per person 0.0056 1000 Int$ per person 10
1990s 0.0053 1000 Int$ per person 0.0053 1000 Int$ per person 0.0053 1000 Int$ per person 1

Countries ranked near India

  1. 126 Comoros 0.0055 1000 Int$ per person compare
  2. 127 Puerto Rico 0.0055 1000 Int$ per person compare
  3. 128 Grenada 0.0053 1000 Int$ per person compare
  4. 130 Burundi 0.0051 1000 Int$ per person compare
  5. 131 Bangladesh 0.0051 1000 Int$ per person compare
  6. 132 Indonesia 0.005 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in India?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in India was 0.0053 1000 Int$ per person in 1990, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in India?
The highest recorded value was 0.0056 1000 Int$ per person in 1983.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in India?
The lowest recorded value was 0.0048 1000 Int$ per person in 1964.
How does India rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
India ranks 129th out of 167 countries with data for 1990.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in India?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/india/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.