Bangladesh vs India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Bangladesh
0.0051 1000 Int$ per person
in 2024
India
0.0053 1000 Int$ per person
in 1990
Bangladesh rank
131st
India rank
129th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bangladesh
- India
How they compare
India currently reports 0.0053 1000 Int$ per person against 0.0051 1000 Int$ per person in Bangladesh, a difference of 0.0002 1000 Int$ per person.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 131st and India ranks 129th of 167 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0092 1000 Int$ per person | 0.0049 1000 Int$ per person | 0.0043 1000 Int$ per person | Bangladesh |
| 1970s | 0.0083 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0032 1000 Int$ per person | Bangladesh |
| 1980s | 0.0056 1000 Int$ per person | 0.0054 1000 Int$ per person | 0.0003 1000 Int$ per person | Bangladesh |
| 1990s | 0.0054 1000 Int$ per person | 0.0053 1000 Int$ per person | 0.0001 1000 Int$ per person | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bangladesh or India?
- India, at 0.0053 1000 Int$ per person against 0.0051 1000 Int$ per person in Bangladesh as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bangladesh and India?
- 0.0002 1000 Int$ per person, with India ahead.
- How many years of comparable data are there for Bangladesh and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Bangladesh and India rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bangladesh ranks 131st and India ranks 129th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.