Comoros vs India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Comoros
0.0055 1000 Int$ per person
in 2024
India
0.0053 1000 Int$ per person
in 1990
Comoros rank
126th
India rank
129th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Comoros
- India
How they compare
Comoros currently reports 0.0055 1000 Int$ per person against 0.0053 1000 Int$ per person in India, a difference of 0.0002 1000 Int$ per person.
Across all 30 years both countries report, Comoros has been ahead every year.
Comoros ranks 126th and India ranks 129th of 167 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0175 1000 Int$ per person | 0.0049 1000 Int$ per person | 0.0127 1000 Int$ per person | Comoros |
| 1970s | 0.0216 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0165 1000 Int$ per person | Comoros |
| 1980s | 0.013 1000 Int$ per person | 0.0054 1000 Int$ per person | 0.0076 1000 Int$ per person | Comoros |
| 1990s | 0.0091 1000 Int$ per person | 0.0053 1000 Int$ per person | 0.0039 1000 Int$ per person | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Comoros or India?
- Comoros, at 0.0055 1000 Int$ per person against 0.0053 1000 Int$ per person in India as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Comoros and India?
- 0.0002 1000 Int$ per person, with Comoros ahead.
- How many years of comparable data are there for Comoros and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Comoros and India rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Comoros ranks 126th and India ranks 129th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.