Burundi vs India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Burundi
0.0051 1000 Int$ per person
in 2024
India
0.0053 1000 Int$ per person
in 1990
Burundi rank
130th
India rank
129th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- India
How they compare
India currently reports 0.0053 1000 Int$ per person against 0.0051 1000 Int$ per person in Burundi, a difference of 0.0002 1000 Int$ per person.
Across all 30 years both countries report, Burundi has been ahead every year.
Burundi ranks 130th and India ranks 129th of 167 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0096 1000 Int$ per person | 0.0049 1000 Int$ per person | 0.0047 1000 Int$ per person | Burundi |
| 1970s | 0.0122 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0072 1000 Int$ per person | Burundi |
| 1980s | 0.0092 1000 Int$ per person | 0.0054 1000 Int$ per person | 0.0038 1000 Int$ per person | Burundi |
| 1990s | 0.0079 1000 Int$ per person | 0.0053 1000 Int$ per person | 0.0026 1000 Int$ per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or India?
- India, at 0.0053 1000 Int$ per person against 0.0051 1000 Int$ per person in Burundi as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and India?
- 0.0002 1000 Int$ per person, with India ahead.
- How many years of comparable data are there for Burundi and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Burundi and India rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 130th and India ranks 129th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.