Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0051 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burundi, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burundi is 0.0051 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 2.0% on the previous year and up 33.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burundi peaked at 0.0131 1000 Int$ per person in 1978 and was at its lowest, 0.003 1000 Int$ per person, in 2013.
That places Burundi 130th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burundi, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.008 1000 Int$ per person | — |
| 1962 | 0.0086 1000 Int$ per person | +7.7% |
| 1963 | 0.0086 1000 Int$ per person | +0.1% |
| 1964 | 0.0091 1000 Int$ per person | +6.4% |
| 1965 | 0.0098 1000 Int$ per person | +7.0% |
| 1966 | 0.0096 1000 Int$ per person | -1.3% |
| 1967 | 0.0105 1000 Int$ per person | +8.6% |
| 1968 | 0.0106 1000 Int$ per person | +0.9% |
| 1969 | 0.0114 1000 Int$ per person | +8.3% |
| 1970 | 0.0116 1000 Int$ per person | +1.7% |
| 1971 | 0.0113 1000 Int$ per person | -2.8% |
| 1972 | 0.012 1000 Int$ per person | +6.3% |
| 1973 | 0.0126 1000 Int$ per person | +4.7% |
| 1974 | 0.0122 1000 Int$ per person | -3.1% |
| 1975 | 0.0122 1000 Int$ per person | +0.2% |
| 1976 | 0.0119 1000 Int$ per person | -2.9% |
| 1977 | 0.0124 1000 Int$ per person | +4.2% |
| 1978 | 0.0131 1000 Int$ per person | +5.9% |
| 1979 | 0.0131 1000 Int$ per person | -0.0% |
| 1980 | 0.0115 1000 Int$ per person | -12.2% |
| 1981 | 0.0088 1000 Int$ per person | -23.5% |
| 1982 | 0.0087 1000 Int$ per person | -0.4% |
| 1983 | 0.0086 1000 Int$ per person | -2.1% |
| 1984 | 0.0085 1000 Int$ per person | -0.9% |
| 1985 | 0.008 1000 Int$ per person | -5.9% |
| 1986 | 0.0094 1000 Int$ per person | +18.0% |
| 1987 | 0.0095 1000 Int$ per person | +0.8% |
| 1988 | 0.0094 1000 Int$ per person | -1.1% |
| 1989 | 0.0095 1000 Int$ per person | +1.3% |
| 1990 | 0.0079 1000 Int$ per person | -17.4% |
| 1991 | 0.008 1000 Int$ per person | +1.2% |
| 1992 | 0.0064 1000 Int$ per person | -19.9% |
| 1993 | 0.0067 1000 Int$ per person | +5.2% |
| 1994 | 0.0056 1000 Int$ per person | -15.9% |
| 1995 | 0.0039 1000 Int$ per person | -31.5% |
| 1996 | 0.0036 1000 Int$ per person | -6.3% |
| 1997 | 0.0035 1000 Int$ per person | -3.3% |
| 1998 | 0.0038 1000 Int$ per person | +8.2% |
| 1999 | 0.0062 1000 Int$ per person | +64.2% |
| 2000 | 0.0057 1000 Int$ per person | -7.9% |
| 2001 | 0.0056 1000 Int$ per person | -2.3% |
| 2002 | 0.0049 1000 Int$ per person | -12.2% |
| 2003 | 0.0053 1000 Int$ per person | +8.9% |
| 2004 | 0.0043 1000 Int$ per person | -18.8% |
| 2005 | 0.005 1000 Int$ per person | +16.2% |
| 2006 | 0.0066 1000 Int$ per person | +30.2% |
| 2007 | 0.0054 1000 Int$ per person | -17.8% |
| 2008 | 0.0048 1000 Int$ per person | -10.9% |
| 2009 | 0.0038 1000 Int$ per person | -20.2% |
| 2010 | 0.0036 1000 Int$ per person | -6.9% |
| 2011 | 0.0043 1000 Int$ per person | +20.4% |
| 2012 | 0.005 1000 Int$ per person | +16.5% |
| 2013 | 0.003 1000 Int$ per person | -40.9% |
| 2014 | 0.0038 1000 Int$ per person | +29.3% |
| 2015 | 0.0045 1000 Int$ per person | +17.4% |
| 2016 | 0.0041 1000 Int$ per person | -9.7% |
| 2017 | 0.0056 1000 Int$ per person | +37.5% |
| 2018 | 0.005 1000 Int$ per person | -10.1% |
| 2019 | 0.0054 1000 Int$ per person | +8.6% |
| 2020 | 0.0035 1000 Int$ per person | -35.6% |
| 2021 | 0.0055 1000 Int$ per person | +56.3% |
| 2022 | 0.0052 1000 Int$ per person | -5.4% |
| 2023 | 0.0052 1000 Int$ per person | +0.2% |
| 2024 | 0.0051 1000 Int$ per person | -2.0% |
Burundi compared with similar countries
- Burundi's 0.0051 1000 Int$ per person is below the median for low income countries, which is 0.0126 1000 Int$ per person, 40% of the median. (22 countries reporting)
- Burundi's 0.0051 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 39% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0096 1000 Int$ per person | 0.008 1000 Int$ per person | 0.0114 1000 Int$ per person | 9 |
| 1970s | 0.0122 1000 Int$ per person | 0.0113 1000 Int$ per person | 0.0131 1000 Int$ per person | 10 |
| 1980s | 0.0092 1000 Int$ per person | 0.008 1000 Int$ per person | 0.0115 1000 Int$ per person | 10 |
| 1990s | 0.0055 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.008 1000 Int$ per person | 10 |
| 2000s | 0.0052 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0066 1000 Int$ per person | 10 |
| 2010s | 0.0044 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0056 1000 Int$ per person | 10 |
| 2020s | 0.0049 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0055 1000 Int$ per person | 5 |
Countries ranked near Burundi
- 127 Puerto Rico 0.0055 1000 Int$ per person compare
- 128 Grenada 0.0053 1000 Int$ per person compare
- 129 India 0.0053 1000 Int$ per person compare
- 131 Bangladesh 0.0051 1000 Int$ per person compare
- 132 Indonesia 0.005 1000 Int$ per person compare
- 133 Philippines 0.0042 1000 Int$ per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burundi?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burundi was 0.0051 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The highest recorded value was 0.0131 1000 Int$ per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Burundi?
- The lowest recorded value was 0.003 1000 Int$ per person in 2013.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 130th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Burundi?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.