Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh

Bangladesh: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0051 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0051 1000 Int$ per person
Change on year
down 0.5%
World rank
131st
of 167 countries
All-time high
0.0095 1000 Int$ per person
in 1961
All-time low
0.0051 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh, 1961–2024

00.0020.0040.0060.0080.01196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh stood at 0.0051 1000 Int$ per person. That is the lowest value across all 64 years on record.

That represents a change of down 0.5% on the previous year and down 3.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh peaked at 0.0095 1000 Int$ per person in 1961 and was at its lowest, 0.0051 1000 Int$ per person, in 2024.

That places Bangladesh 131st out of 167 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Bangladesh, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0095 1000 Int$ per person —
1962 0.0095 1000 Int$ per person -0.6%
1963 0.0094 1000 Int$ per person -1.1%
1964 0.0093 1000 Int$ per person -1.1%
1965 0.009 1000 Int$ per person -2.9%
1966 0.0091 1000 Int$ per person +1.3%
1967 0.009 1000 Int$ per person -1.2%
1968 0.0089 1000 Int$ per person -1.3%
1969 0.0089 1000 Int$ per person +0.4%
1970 0.0089 1000 Int$ per person -0.7%
1971 0.0087 1000 Int$ per person -2.4%
1972 0.0085 1000 Int$ per person -1.9%
1973 0.0079 1000 Int$ per person -6.9%
1974 0.0079 1000 Int$ per person -0.6%
1975 0.0078 1000 Int$ per person -0.5%
1976 0.0079 1000 Int$ per person +0.6%
1977 0.0078 1000 Int$ per person -0.4%
1978 0.0088 1000 Int$ per person +11.9%
1979 0.0089 1000 Int$ per person +1.7%
1980 0.0059 1000 Int$ per person -33.7%
1981 0.0058 1000 Int$ per person -1.3%
1982 0.0058 1000 Int$ per person -1.5%
1983 0.0057 1000 Int$ per person -1.4%
1984 0.0054 1000 Int$ per person -4.8%
1985 0.0057 1000 Int$ per person +5.9%
1986 0.0056 1000 Int$ per person -1.3%
1987 0.0056 1000 Int$ per person -1.3%
1988 0.0055 1000 Int$ per person -1.1%
1989 0.0055 1000 Int$ per person -1.0%
1990 0.0054 1000 Int$ per person -1.1%
1991 0.0053 1000 Int$ per person -1.8%
1992 0.0052 1000 Int$ per person -1.0%
1993 0.0052 1000 Int$ per person -0.0%
1994 0.0052 1000 Int$ per person +0.0%
1995 0.0052 1000 Int$ per person -1.1%
1996 0.0053 1000 Int$ per person +1.2%
1997 0.0056 1000 Int$ per person +6.6%
1998 0.0053 1000 Int$ per person -4.6%
1999 0.0056 1000 Int$ per person +3.9%
2000 0.0055 1000 Int$ per person -0.7%
2001 0.0055 1000 Int$ per person -0.6%
2002 0.0055 1000 Int$ per person +0.7%
2003 0.0055 1000 Int$ per person -0.6%
2004 0.0055 1000 Int$ per person -0.8%
2005 0.0054 1000 Int$ per person -0.2%
2006 0.0054 1000 Int$ per person -0.6%
2007 0.0054 1000 Int$ per person +0.0%
2008 0.0054 1000 Int$ per person -0.5%
2009 0.0054 1000 Int$ per person -0.4%
2010 0.0053 1000 Int$ per person -0.8%
2011 0.0053 1000 Int$ per person +0.3%
2012 0.0053 1000 Int$ per person -0.8%
2013 0.0053 1000 Int$ per person -0.3%
2014 0.0053 1000 Int$ per person -0.5%
2015 0.0051 1000 Int$ per person -2.5%
2016 0.0052 1000 Int$ per person +0.6%
2017 0.0051 1000 Int$ per person -0.2%
2018 0.0052 1000 Int$ per person +0.4%
2019 0.0052 1000 Int$ per person -0.1%
2020 0.0052 1000 Int$ per person -0.2%
2021 0.0051 1000 Int$ per person -0.2%
2022 0.0051 1000 Int$ per person -0.4%
2023 0.0051 1000 Int$ per person -0.5%
2024 0.0051 1000 Int$ per person -0.5%

Bangladesh compared with similar countries

  • Bangladesh's 0.0051 1000 Int$ per person is below the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 37% of the median. (40 countries reporting)
  • Bangladesh's 0.0051 1000 Int$ per person is below the median for South Asia, which is 0.0053 1000 Int$ per person, 96% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -33.7% 0.0089 1000 Int$ per person 0.0059 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0092 1000 Int$ per person 0.0089 1000 Int$ per person 0.0095 1000 Int$ per person 9
1970s 0.0083 1000 Int$ per person 0.0078 1000 Int$ per person 0.0089 1000 Int$ per person 10
1980s 0.0056 1000 Int$ per person 0.0054 1000 Int$ per person 0.0059 1000 Int$ per person 10
1990s 0.0053 1000 Int$ per person 0.0052 1000 Int$ per person 0.0056 1000 Int$ per person 10
2000s 0.0054 1000 Int$ per person 0.0054 1000 Int$ per person 0.0055 1000 Int$ per person 10
2010s 0.0052 1000 Int$ per person 0.0051 1000 Int$ per person 0.0053 1000 Int$ per person 10
2020s 0.0051 1000 Int$ per person 0.0051 1000 Int$ per person 0.0052 1000 Int$ per person 5

Countries ranked near Bangladesh

  1. 128 Grenada 0.0053 1000 Int$ per person compare
  2. 129 India 0.0053 1000 Int$ per person compare
  3. 130 Burundi 0.0051 1000 Int$ per person compare
  4. 132 Indonesia 0.005 1000 Int$ per person compare
  5. 133 Philippines 0.0042 1000 Int$ per person compare
  6. 134 Sri Lanka 0.0041 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh was 0.0051 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bangladesh?
The highest recorded value was 0.0095 1000 Int$ per person in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bangladesh?
The lowest recorded value was 0.0051 1000 Int$ per person in 2024.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bangladesh ranks 131st out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bangladesh?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bangladesh/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bangladesh/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.