Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia

Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.014 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.014 1000 Int$ per person
Change on year
down 0.3%
World rank
92nd
of 167 countries
All-time high
0.0212 1000 Int$ per person
in 2002
All-time low
0.0139 1000 Int$ per person
in 2022
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, 1993–2024

00.0050.010.0150.021993200820241993: 0.019 1000 Int$ per person1994: 0.018 1000 Int$ per person1995: 0.018 1000 Int$ per person1996: 0.019 1000 Int$ per person1997: 0.019 1000 Int$ per person1998: 0.019 1000 Int$ per person1999: 0.019 1000 Int$ per person2000: 0.019 1000 Int$ per person2001: 0.019 1000 Int$ per person2002: 0.021 1000 Int$ per person2003: 0.02 1000 Int$ per person2004: 0.019 1000 Int$ per person2005: 0.019 1000 Int$ per person2006: 0.02 1000 Int$ per person2007: 0.019 1000 Int$ per person2008: 0.019 1000 Int$ per person2009: 0.017 1000 Int$ per person2010: 0.02 1000 Int$ per person2011: 0.019 1000 Int$ per person2012: 0.015 1000 Int$ per person2013: 0.015 1000 Int$ per person2014: 0.016 1000 Int$ per person2015: 0.016 1000 Int$ per person2016: 0.016 1000 Int$ per person2017: 0.016 1000 Int$ per person2018: 0.015 1000 Int$ per person2019: 0.016 1000 Int$ per person2020: 0.016 1000 Int$ per person2021: 0.015 1000 Int$ per person2022: 0.014 1000 Int$ per person2023: 0.014 1000 Int$ per person2024: 0.014 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia stood at 0.014 1000 Int$ per person.

Compared with earlier readings it is down 0.3% on the previous year and down 13.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia peaked at 0.0212 1000 Int$ per person in 2002 and was at its lowest, 0.0139 1000 Int$ per person, in 2022.

That places Ethiopia 92nd out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Ethiopia, 1993 to 2024.
Year 1000 Int$ per person Change
1993 0.0191 1000 Int$ per person —
1994 0.0184 1000 Int$ per person -3.7%
1995 0.0176 1000 Int$ per person -4.5%
1996 0.0193 1000 Int$ per person +9.9%
1997 0.0189 1000 Int$ per person -2.1%
1998 0.0186 1000 Int$ per person -1.7%
1999 0.0191 1000 Int$ per person +2.6%
2000 0.0188 1000 Int$ per person -1.7%
2001 0.0188 1000 Int$ per person +0.1%
2002 0.0212 1000 Int$ per person +12.7%
2003 0.0197 1000 Int$ per person -6.9%
2004 0.019 1000 Int$ per person -3.6%
2005 0.0192 1000 Int$ per person +1.2%
2006 0.0199 1000 Int$ per person +3.7%
2007 0.0188 1000 Int$ per person -5.7%
2008 0.0191 1000 Int$ per person +1.7%
2009 0.0174 1000 Int$ per person -9.2%
2010 0.02 1000 Int$ per person +15.0%
2011 0.0189 1000 Int$ per person -5.1%
2012 0.0152 1000 Int$ per person -19.8%
2013 0.0149 1000 Int$ per person -1.9%
2014 0.0161 1000 Int$ per person +8.3%
2015 0.0161 1000 Int$ per person -0.4%
2016 0.0156 1000 Int$ per person -2.6%
2017 0.0155 1000 Int$ per person -0.7%
2018 0.0153 1000 Int$ per person -1.7%
2019 0.0156 1000 Int$ per person +2.0%
2020 0.016 1000 Int$ per person +2.6%
2021 0.0149 1000 Int$ per person -6.9%
2022 0.0139 1000 Int$ per person -6.5%
2023 0.014 1000 Int$ per person +0.5%
2024 0.014 1000 Int$ per person -0.3%

Ethiopia compared with similar countries

  • Ethiopia's 0.014 1000 Int$ per person is above the median for low income countries, which is 0.0126 1000 Int$ per person, 1.1× the median. (22 countries reporting)
  • Ethiopia's 0.014 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 1.1× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0187 1000 Int$ per person 0.0176 1000 Int$ per person 0.0193 1000 Int$ per person 7
2000s 0.0192 1000 Int$ per person 0.0174 1000 Int$ per person 0.0212 1000 Int$ per person 10
2010s 0.0163 1000 Int$ per person 0.0149 1000 Int$ per person 0.02 1000 Int$ per person 10
2020s 0.0146 1000 Int$ per person 0.0139 1000 Int$ per person 0.016 1000 Int$ per person 5

Countries ranked near Ethiopia

  1. 89 Senegal 0.0147 1000 Int$ per person compare
  2. 90 Malawi 0.0146 1000 Int$ per person compare
  3. 91 Tonga 0.0143 1000 Int$ per person compare
  4. 93 Tunisia 0.0137 1000 Int$ per person compare
  5. 94 Cambodia 0.0137 1000 Int$ per person compare
  6. 95 Benin 0.0135 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia was 0.014 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
The highest recorded value was 0.0212 1000 Int$ per person in 2002.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
The lowest recorded value was 0.0139 1000 Int$ per person in 2022.
How does Ethiopia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ethiopia ranks 92nd out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ethiopia?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ethiopia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ethiopia/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.