Ethiopia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ethiopia
0.014 1000 Int$ per person
in 2024
Tonga
0.0143 1000 Int$ per person
in 2024
Ethiopia rank
92nd
Tonga rank
91st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Tonga
How they compare
Tonga currently reports 0.0143 1000 Int$ per person against 0.014 1000 Int$ per person in Ethiopia, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 92nd and Tonga ranks 91st of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0187 1000 Int$ per person | 0.011 1000 Int$ per person | 0.0077 1000 Int$ per person | Ethiopia |
| 2000s | 0.0192 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.005 1000 Int$ per person | Ethiopia |
| 2010s | 0.0163 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.0021 1000 Int$ per person | Ethiopia |
| 2020s | 0.0146 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.0003 1000 Int$ per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Tonga?
- Tonga, at 0.0143 1000 Int$ per person against 0.014 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Tonga?
- 0.0003 1000 Int$ per person, with Tonga ahead.
- How many years of comparable data are there for Ethiopia and Tonga?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Tonga rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 92nd and Tonga ranks 91st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.