Ethiopia vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ethiopia
0.014 1000 Int$ per person
in 2024
Senegal
0.0147 1000 Int$ per person
in 2024
Ethiopia rank
92nd
Senegal rank
89th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Senegal
How they compare
Senegal currently reports 0.0147 1000 Int$ per person against 0.014 1000 Int$ per person in Ethiopia, a difference of 0.0007 1000 Int$ per person.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Senegal ahead.
Ethiopia ranks 92nd and Senegal ranks 89th of 167 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Ethiopia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0187 1000 Int$ per person | 0.0201 1000 Int$ per person | 0.0014 1000 Int$ per person | Senegal |
| 2000s | 0.0192 1000 Int$ per person | 0.0161 1000 Int$ per person | 0.0031 1000 Int$ per person | Ethiopia |
| 2010s | 0.0163 1000 Int$ per person | 0.016 1000 Int$ per person | 0.0004 1000 Int$ per person | Ethiopia |
| 2020s | 0.0146 1000 Int$ per person | 0.0166 1000 Int$ per person | 0.002 1000 Int$ per person | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Senegal?
- Senegal, at 0.0147 1000 Int$ per person against 0.014 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Senegal?
- 0.0007 1000 Int$ per person, with Senegal ahead.
- How many years of comparable data are there for Ethiopia and Senegal?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Senegal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 92nd and Senegal ranks 89th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.