Benin vs Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Benin
0.0135 1000 Int$ per person
in 2024
Ethiopia
0.014 1000 Int$ per person
in 2024
Benin rank
95th
Ethiopia rank
92nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Benin
- Ethiopia
How they compare
Ethiopia currently reports 0.014 1000 Int$ per person against 0.0135 1000 Int$ per person in Benin, a difference of 0.0005 1000 Int$ per person.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Benin ranks 95th and Ethiopia ranks 92nd of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0112 1000 Int$ per person | 0.0187 1000 Int$ per person | 0.0076 1000 Int$ per person | Ethiopia |
| 2000s | 0.0142 1000 Int$ per person | 0.0192 1000 Int$ per person | 0.005 1000 Int$ per person | Ethiopia |
| 2010s | 0.0139 1000 Int$ per person | 0.0163 1000 Int$ per person | 0.0025 1000 Int$ per person | Ethiopia |
| 2020s | 0.0115 1000 Int$ per person | 0.0146 1000 Int$ per person | 0.003 1000 Int$ per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Benin or Ethiopia?
- Ethiopia, at 0.014 1000 Int$ per person against 0.0135 1000 Int$ per person in Benin as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Benin and Ethiopia?
- 0.0005 1000 Int$ per person, with Ethiopia ahead.
- How many years of comparable data are there for Benin and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Benin and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Benin ranks 95th and Ethiopia ranks 92nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.