Ethiopia vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ethiopia
0.014 1000 Int$ per person
in 2024
Tunisia
0.0137 1000 Int$ per person
in 2024
Ethiopia rank
92nd
Tunisia rank
93rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Tunisia
How they compare
Ethiopia currently reports 0.014 1000 Int$ per person against 0.0137 1000 Int$ per person in Tunisia, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Tunisia ahead.
Ethiopia ranks 92nd and Tunisia ranks 93rd of 167 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0187 1000 Int$ per person | 0.0205 1000 Int$ per person | 0.0018 1000 Int$ per person | Tunisia |
| 2000s | 0.0192 1000 Int$ per person | 0.0211 1000 Int$ per person | 0.0019 1000 Int$ per person | Tunisia |
| 2010s | 0.0163 1000 Int$ per person | 0.0197 1000 Int$ per person | 0.0034 1000 Int$ per person | Tunisia |
| 2020s | 0.0146 1000 Int$ per person | 0.016 1000 Int$ per person | 0.0014 1000 Int$ per person | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Tunisia?
- Ethiopia, at 0.014 1000 Int$ per person against 0.0137 1000 Int$ per person in Tunisia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Tunisia?
- 0.0003 1000 Int$ per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Tunisia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 92nd and Tunisia ranks 93rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.