Ethiopia vs Malawi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ethiopia
0.014 1000 Int$ per person
in 2024
Malawi
0.0146 1000 Int$ per person
in 2024
Ethiopia rank
92nd
Malawi rank
90th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Malawi
How they compare
Malawi currently reports 0.0146 1000 Int$ per person against 0.014 1000 Int$ per person in Ethiopia, a difference of 0.0006 1000 Int$ per person.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Ethiopia ahead.
Ethiopia ranks 92nd and Malawi ranks 90th of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.019 1000 Int$ per person | 0.0064 1000 Int$ per person | 0.0126 1000 Int$ per person | Ethiopia |
| 2000s | 0.0192 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0113 1000 Int$ per person | Ethiopia |
| 2010s | 0.0163 1000 Int$ per person | 0.0105 1000 Int$ per person | 0.0058 1000 Int$ per person | Ethiopia |
| 2020s | 0.0146 1000 Int$ per person | 0.0136 1000 Int$ per person | 0.001 1000 Int$ per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Malawi?
- Malawi, at 0.0146 1000 Int$ per person against 0.014 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Malawi?
- 0.0006 1000 Int$ per person, with Malawi ahead.
- How many years of comparable data are there for Ethiopia and Malawi?
- 29 years are reported by both, from 1996 to 2024.
- How do Ethiopia and Malawi rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 92nd and Malawi ranks 90th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.