Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tonga
Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0143 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tonga, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tonga is 0.0143 1000 Int$ per person, measured in 2024.
That represents a change of up 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tonga peaked at 0.0148 1000 Int$ per person in 2012 and was at its lowest, 0.0028 1000 Int$ per person, in 1970.
Tonga ranks 91st of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tonga, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0039 1000 Int$ per person | — |
| 1962 | 0.0038 1000 Int$ per person | -2.7% |
| 1963 | 0.0038 1000 Int$ per person | +0.3% |
| 1964 | 0.0056 1000 Int$ per person | +49.7% |
| 1965 | 0.0035 1000 Int$ per person | -38.6% |
| 1966 | 0.0033 1000 Int$ per person | -5.3% |
| 1967 | 0.0029 1000 Int$ per person | -10.7% |
| 1968 | 0.003 1000 Int$ per person | +1.0% |
| 1969 | 0.0035 1000 Int$ per person | +19.3% |
| 1970 | 0.0028 1000 Int$ per person | -21.6% |
| 1971 | 0.0033 1000 Int$ per person | +20.1% |
| 1972 | 0.0036 1000 Int$ per person | +8.6% |
| 1973 | 0.0039 1000 Int$ per person | +7.7% |
| 1974 | 0.0039 1000 Int$ per person | +0.2% |
| 1975 | 0.0073 1000 Int$ per person | +87.0% |
| 1976 | 0.0075 1000 Int$ per person | +2.3% |
| 1977 | 0.0046 1000 Int$ per person | -38.3% |
| 1978 | 0.0077 1000 Int$ per person | +68.0% |
| 1979 | 0.0076 1000 Int$ per person | -1.7% |
| 1980 | 0.0084 1000 Int$ per person | +10.8% |
| 1981 | 0.0094 1000 Int$ per person | +11.4% |
| 1982 | 0.01 1000 Int$ per person | +6.9% |
| 1983 | 0.0103 1000 Int$ per person | +2.3% |
| 1984 | 0.0103 1000 Int$ per person | +0.0% |
| 1985 | 0.0103 1000 Int$ per person | +0.0% |
| 1986 | 0.0114 1000 Int$ per person | +10.7% |
| 1987 | 0.0121 1000 Int$ per person | +6.7% |
| 1988 | 0.0129 1000 Int$ per person | +6.1% |
| 1989 | 0.0148 1000 Int$ per person | +15.0% |
| 1990 | 0.0131 1000 Int$ per person | -11.4% |
| 1991 | 0.0123 1000 Int$ per person | -6.4% |
| 1992 | 0.0123 1000 Int$ per person | -0.1% |
| 1993 | 0.0114 1000 Int$ per person | -6.8% |
| 1994 | 0.0114 1000 Int$ per person | -0.3% |
| 1995 | 0.0114 1000 Int$ per person | +0.2% |
| 1996 | 0.0114 1000 Int$ per person | -0.0% |
| 1997 | 0.0072 1000 Int$ per person | -36.6% |
| 1998 | 0.0113 1000 Int$ per person | +56.0% |
| 1999 | 0.0128 1000 Int$ per person | +13.5% |
| 2000 | 0.0147 1000 Int$ per person | +14.4% |
| 2001 | 0.014 1000 Int$ per person | -4.6% |
| 2002 | 0.0142 1000 Int$ per person | +1.3% |
| 2003 | 0.0139 1000 Int$ per person | -2.1% |
| 2004 | 0.0134 1000 Int$ per person | -3.4% |
| 2005 | 0.0137 1000 Int$ per person | +1.8% |
| 2006 | 0.0142 1000 Int$ per person | +4.3% |
| 2007 | 0.0146 1000 Int$ per person | +2.3% |
| 2008 | 0.0145 1000 Int$ per person | -0.3% |
| 2009 | 0.0145 1000 Int$ per person | -0.2% |
| 2010 | 0.0139 1000 Int$ per person | -4.3% |
| 2011 | 0.0139 1000 Int$ per person | +0.5% |
| 2012 | 0.0148 1000 Int$ per person | +6.2% |
| 2013 | 0.0144 1000 Int$ per person | -2.8% |
| 2014 | 0.0142 1000 Int$ per person | -1.6% |
| 2015 | 0.014 1000 Int$ per person | -1.0% |
| 2016 | 0.0141 1000 Int$ per person | +0.9% |
| 2017 | 0.0144 1000 Int$ per person | +1.8% |
| 2018 | 0.0144 1000 Int$ per person | +0.1% |
| 2019 | 0.0143 1000 Int$ per person | -0.6% |
| 2020 | 0.0142 1000 Int$ per person | -1.1% |
| 2021 | 0.0143 1000 Int$ per person | +0.6% |
| 2022 | 0.0143 1000 Int$ per person | -0.0% |
| 2023 | 0.0143 1000 Int$ per person | +0.2% |
| 2024 | 0.0143 1000 Int$ per person | +0.1% |
Tonga compared with similar countries
- Tonga's 0.0143 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 65% of the median. (49 countries reporting)
- Tonga's 0.0143 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 1.0× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +87.0% | 0.0039 1000 Int$ per person | 0.0073 1000 Int$ per person |
| 1978 | +68.0% | 0.0046 1000 Int$ per person | 0.0077 1000 Int$ per person |
| 1998 | +56.0% | 0.0072 1000 Int$ per person | 0.0113 1000 Int$ per person |
| 1964 | +49.7% | 0.0038 1000 Int$ per person | 0.0056 1000 Int$ per person |
| 1965 | -38.6% | 0.0056 1000 Int$ per person | 0.0035 1000 Int$ per person |
| 1977 | -38.3% | 0.0075 1000 Int$ per person | 0.0046 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0056 1000 Int$ per person | 9 |
| 1970s | 0.0052 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0077 1000 Int$ per person | 10 |
| 1980s | 0.011 1000 Int$ per person | 0.0084 1000 Int$ per person | 0.0148 1000 Int$ per person | 10 |
| 1990s | 0.0115 1000 Int$ per person | 0.0072 1000 Int$ per person | 0.0131 1000 Int$ per person | 10 |
| 2000s | 0.0142 1000 Int$ per person | 0.0134 1000 Int$ per person | 0.0147 1000 Int$ per person | 10 |
| 2010s | 0.0142 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0148 1000 Int$ per person | 10 |
| 2020s | 0.0142 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.0143 1000 Int$ per person | 5 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tonga?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tonga was 0.0143 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
- The highest recorded value was 0.0148 1000 Int$ per person in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
- The lowest recorded value was 0.0028 1000 Int$ per person in 1970.
- How does Tonga rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Tonga ranks 91st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Tonga?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.