Cambodia vs Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Cambodia
0.0137 1000 Int$ per person
in 2024
Ethiopia
0.014 1000 Int$ per person
in 2024
Cambodia rank
94th
Ethiopia rank
92nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Cambodia
- Ethiopia
How they compare
Ethiopia currently reports 0.014 1000 Int$ per person against 0.0137 1000 Int$ per person in Cambodia, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Cambodia ranks 94th and Ethiopia ranks 92nd of 167 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Cambodia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0161 1000 Int$ per person | 0.0187 1000 Int$ per person | 0.0027 1000 Int$ per person | Ethiopia |
| 2000s | 0.0188 1000 Int$ per person | 0.0192 1000 Int$ per person | 0.0004 1000 Int$ per person | Ethiopia |
| 2010s | 0.0164 1000 Int$ per person | 0.0163 1000 Int$ per person | 0 1000 Int$ per person | Cambodia |
| 2020s | 0.0137 1000 Int$ per person | 0.0146 1000 Int$ per person | 0.0008 1000 Int$ per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cambodia or Ethiopia?
- Ethiopia, at 0.014 1000 Int$ per person against 0.0137 1000 Int$ per person in Cambodia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cambodia and Ethiopia?
- 0.0003 1000 Int$ per person, with Ethiopia ahead.
- How many years of comparable data are there for Cambodia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cambodia and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cambodia ranks 94th and Ethiopia ranks 92nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.