Australia vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Australia
0.4098 1000 Int$ per person
in 2024
Uruguay
0.7344 1000 Int$ per person
in 2024
Australia rank
4th
Uruguay rank
1st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Australia
  • Uruguay
0.20.40.60.8196119922024

How they compare

Uruguay currently reports 0.7344 1000 Int$ per person against 0.4098 1000 Int$ per person in Australia, a difference of 0.3246 1000 Int$ per person.

That makes Uruguay's figure about 1.8 times Australia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Australia ranks 4th and Uruguay ranks 1st of 167 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Uruguay Difference Ahead
1960s 0.3385 1000 Int$ per person 0.4817 1000 Int$ per person 0.1432 1000 Int$ per person Uruguay
1970s 0.4853 1000 Int$ per person 0.4892 1000 Int$ per person 0.0039 1000 Int$ per person Uruguay
1980s 0.4058 1000 Int$ per person 0.4976 1000 Int$ per person 0.0918 1000 Int$ per person Uruguay
1990s 0.4367 1000 Int$ per person 0.508 1000 Int$ per person 0.0713 1000 Int$ per person Uruguay
2000s 0.4473 1000 Int$ per person 0.6328 1000 Int$ per person 0.1855 1000 Int$ per person Uruguay
2010s 0.4214 1000 Int$ per person 0.6905 1000 Int$ per person 0.2691 1000 Int$ per person Uruguay
2020s 0.3514 1000 Int$ per person 0.7298 1000 Int$ per person 0.3784 1000 Int$ per person Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Australia or Uruguay?
Uruguay, at 0.7344 1000 Int$ per person against 0.4098 1000 Int$ per person in Australia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Australia and Uruguay?
0.3246 1000 Int$ per person, with Uruguay ahead.
How many years of comparable data are there for Australia and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Australia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Australia ranks 4th and Uruguay ranks 1st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/australia/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/australia/uruguay/">Australia vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.