Argentina vs Australia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Australia
How they compare
Australia currently reports 0.4098 1000 Int$ per person against 0.2993 1000 Int$ per person in Argentina, a difference of 0.1105 1000 Int$ per person.
That makes Australia's figure about 1.4 times Argentina's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Australia ranks 4th of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Australia in 6.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.463 1000 Int$ per person | 0.3385 1000 Int$ per person | 0.1244 1000 Int$ per person | Argentina |
| 1970s | 0.4259 1000 Int$ per person | 0.4853 1000 Int$ per person | 0.0594 1000 Int$ per person | Australia |
| 1980s | 0.3844 1000 Int$ per person | 0.4058 1000 Int$ per person | 0.0213 1000 Int$ per person | Australia |
| 1990s | 0.3418 1000 Int$ per person | 0.4367 1000 Int$ per person | 0.0949 1000 Int$ per person | Australia |
| 2000s | 0.322 1000 Int$ per person | 0.4473 1000 Int$ per person | 0.1253 1000 Int$ per person | Australia |
| 2010s | 0.2751 1000 Int$ per person | 0.4214 1000 Int$ per person | 0.1464 1000 Int$ per person | Australia |
| 2020s | 0.2987 1000 Int$ per person | 0.3514 1000 Int$ per person | 0.0527 1000 Int$ per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Australia?
- Australia, at 0.4098 1000 Int$ per person against 0.2993 1000 Int$ per person in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Australia?
- 0.1105 1000 Int$ per person, with Australia ahead.
- How many years of comparable data are there for Argentina and Australia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Australia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 5th and Australia ranks 4th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.