Armenia vs Kazakhstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0897 1000 Int$ per person against 0.0852 1000 Int$ per person in Armenia, a difference of 0.0045 1000 Int$ per person.
That makes Kazakhstan's figure about 1.1 times Armenia's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Kazakhstan ahead.
Armenia ranks 23rd and Kazakhstan ranks 22nd of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Kazakhstan in 3.
Head to head by decade
| Decade | Armenia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0455 1000 Int$ per person | 0.0994 1000 Int$ per person | 0.0539 1000 Int$ per person | Kazakhstan |
| 2000s | 0.0507 1000 Int$ per person | 0.0922 1000 Int$ per person | 0.0415 1000 Int$ per person | Kazakhstan |
| 2010s | 0.0854 1000 Int$ per person | 0.1019 1000 Int$ per person | 0.0165 1000 Int$ per person | Kazakhstan |
| 2020s | 0.0931 1000 Int$ per person | 0.0854 1000 Int$ per person | 0.0077 1000 Int$ per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Kazakhstan?
- Kazakhstan, at 0.0897 1000 Int$ per person against 0.0852 1000 Int$ per person in Armenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Kazakhstan?
- 0.0045 1000 Int$ per person, with Kazakhstan ahead.
- How many years of comparable data are there for Armenia and Kazakhstan?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 23rd and Kazakhstan ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.