Argentina vs Paraguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Paraguay
How they compare
Argentina currently reports 0.2993 1000 Int$ per person against 0.2653 1000 Int$ per person in Paraguay, a difference of 0.034 1000 Int$ per person.
That makes Argentina's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Paraguay ranks 6th of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | Argentina | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.463 1000 Int$ per person | 0.2355 1000 Int$ per person | 0.2275 1000 Int$ per person | Argentina |
| 1970s | 0.4259 1000 Int$ per person | 0.1883 1000 Int$ per person | 0.2376 1000 Int$ per person | Argentina |
| 1980s | 0.3844 1000 Int$ per person | 0.1446 1000 Int$ per person | 0.2399 1000 Int$ per person | Argentina |
| 1990s | 0.3418 1000 Int$ per person | 0.1911 1000 Int$ per person | 0.1507 1000 Int$ per person | Argentina |
| 2000s | 0.322 1000 Int$ per person | 0.203 1000 Int$ per person | 0.119 1000 Int$ per person | Argentina |
| 2010s | 0.2751 1000 Int$ per person | 0.2981 1000 Int$ per person | 0.0231 1000 Int$ per person | Paraguay |
| 2020s | 0.2987 1000 Int$ per person | 0.3097 1000 Int$ per person | 0.011 1000 Int$ per person | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Paraguay?
- Argentina, at 0.2993 1000 Int$ per person against 0.2653 1000 Int$ per person in Paraguay as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Paraguay?
- 0.034 1000 Int$ per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Paraguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 5th and Paraguay ranks 6th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.