Argentina vs New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- New Zealand
How they compare
New Zealand currently reports 0.6035 1000 Int$ per person against 0.2993 1000 Int$ per person in Argentina, a difference of 0.3042 1000 Int$ per person.
That makes New Zealand's figure about 2.0 times Argentina's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and New Zealand ranks 2nd of 167 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.463 1000 Int$ per person | 0.4853 1000 Int$ per person | 0.0223 1000 Int$ per person | New Zealand |
| 1970s | 0.4259 1000 Int$ per person | 0.6846 1000 Int$ per person | 0.2587 1000 Int$ per person | New Zealand |
| 1980s | 0.3844 1000 Int$ per person | 0.681 1000 Int$ per person | 0.2966 1000 Int$ per person | New Zealand |
| 1990s | 0.3418 1000 Int$ per person | 0.6789 1000 Int$ per person | 0.3371 1000 Int$ per person | New Zealand |
| 2000s | 0.322 1000 Int$ per person | 0.6628 1000 Int$ per person | 0.3408 1000 Int$ per person | New Zealand |
| 2010s | 0.2751 1000 Int$ per person | 0.6061 1000 Int$ per person | 0.3311 1000 Int$ per person | New Zealand |
| 2020s | 0.2987 1000 Int$ per person | 0.6169 1000 Int$ per person | 0.3182 1000 Int$ per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or New Zealand?
- New Zealand, at 0.6035 1000 Int$ per person against 0.2993 1000 Int$ per person in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and New Zealand?
- 0.3042 1000 Int$ per person, with New Zealand ahead.
- How many years of comparable data are there for Argentina and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and New Zealand rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 5th and New Zealand ranks 2nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.