Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in World

World: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 114.86 in 2024. ▲ Rising

Latest (2024)
114.86
Change on year
up 2.6%
Rank
13th
of 29 groups
All-time high
114.86
in 2024
All-time low
46.35
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in World, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in World is 114.86, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 12.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in World peaked at 114.86 in 2024 and was at its lowest, 46.35, in 1961.

That places World 13th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in World, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 46.35
1962 48.93 +5.6%
1963 51.71 +5.7%
1964 52.65 +1.8%
1965 53.43 +1.5%
1966 56.28 +5.3%
1967 59.27 +5.3%
1968 61.86 +4.4%
1969 63.44 +2.6%
1970 64.09 +1.0%
1971 63.47 -1.0%
1972 63.99 +0.8%
1973 64.92 +1.5%
1974 70.45 +8.5%
1975 73.68 +4.6%
1976 77.64 +5.4%
1977 78.3 +0.9%
1978 78.98 +0.9%
1979 76.87 -2.7%
1980 76.64 -0.3%
1981 77.25 +0.8%
1982 76.93 -0.4%
1983 79.2 +3.0%
1984 81.75 +3.2%
1985 83.13 +1.7%
1986 85.83 +3.2%
1987 85.79 -0.0%
1988 86.57 +0.9%
1989 86.63 +0.1%
1990 88.8 +2.5%
1991 87.03 -2.0%
1992 80.12 -7.9%
1993 80.07 -0.1%
1994 84.44 +5.5%
1995 85.19 +0.9%
1996 87.81 +3.1%
1997 85.09 -3.1%
1998 84.31 -0.9%
1999 86.43 +2.5%
2000 86.88 +0.5%
2001 86.35 -0.6%
2002 87.76 +1.6%
2003 89.73 +2.2%
2004 93.22 +3.9%
2005 90.57 -2.8%
2006 92.44 +2.1%
2007 94.83 +2.6%
2008 94.14 -0.7%
2009 94.7 +0.6%
2010 95.86 +1.2%
2011 95.32 -0.6%
2012 96.63 +1.4%
2013 100.43 +3.9%
2014 102.4 +2.0%
2015 98.99 -3.3%
2016 98.62 -0.4%
2017 100.52 +1.9%
2018 103.2 +2.7%
2019 104.63 +1.4%
2020 107.43 +2.7%
2021 108.25 +0.8%
2022 110.1 +1.7%
2023 111.94 +1.7%
2024 114.86 +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.88 46.35 63.44 9
1970s 71.24 63.47 78.98 10
1980s 81.97 76.64 86.63 10
1990s 84.93 80.07 88.8 10
2000s 91.06 86.35 94.83 10
2010s 99.66 95.32 104.63 10
2020s 110.52 107.43 114.86 5

Countries ranked near World

  1. 10 China, Hong Kong SAR 207.18 compare
  2. 10 Micronesia (Federated States of) 105.81 compare
  3. 10 Micronesia 105.81 compare
  4. 11 Seychelles 205.79 compare
  5. 12 Bhutan 203 compare
  6. 12 Timor-Leste 102.39 compare
  7. 13 Palestine, State of 194.78 compare
  8. 13 Venezuela (Bolivarian Republic of) 100 compare
  9. 14 Democratic People's Republic of Korea 96.06 compare
  10. 14 Oman 194.04 compare
  11. 15 Mozambique 179.8 compare
  12. 15 Melanesia 95.5 compare
  13. 16 Malawi 179.15 compare
  14. 16 Polynesia 92.61 compare

See the full ranking of 226 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in World?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in World was 114.86 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in World?
The highest recorded value was 114.86 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in World?
The lowest recorded value was 46.35 in 1961.
How does World rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
World ranks 13th out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in World?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/world/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.