Seychelles vs Timor-Leste: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Seychelles
205.79
in 2024
Timor-Leste
102.39
in 2024
Seychelles rank
11th
Timor-Leste rank
12th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Seychelles
- Timor-Leste
How they compare
Seychelles currently reports 205.79 against 102.39 in Timor-Leste, a difference of 103.4.
That makes Seychelles's figure about 2.0 times Timor-Leste's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Seychelles ranks 11th and Timor-Leste ranks 12th of 177 countries.
Across the 7 decades both report, Seychelles averaged higher in 6 and Timor-Leste in 1.
Head to head by decade
| Decade | Seychelles | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,007 | 45.27 | 962.05 | Seychelles |
| 1970s | 1,141 | 51.54 | 1,089 | Seychelles |
| 1980s | 919.87 | 33.68 | 886.19 | Seychelles |
| 1990s | 754.26 | 72.88 | 681.39 | Seychelles |
| 2000s | 265.58 | 84.26 | 181.32 | Seychelles |
| 2010s | 98.24 | 101.44 | 3.2 | Timor-Leste |
| 2020s | 231.36 | 104.2 | 127.16 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Seychelles or Timor-Leste?
- Seychelles, at 205.79 against 102.39 in Timor-Leste as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Seychelles and Timor-Leste?
- 103.4, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Seychelles and Timor-Leste rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Seychelles ranks 11th and Timor-Leste ranks 12th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.