Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania
Oceania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 104.64 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania stood at 104.64.
The figure is up 11.7% on the previous year and up 3.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania peaked at 104.87 in 2015 and was at its lowest, 27.75, in 1961.
That places Oceania 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.75 | — |
| 1962 | 34.22 | +23.3% |
| 1963 | 38.49 | +12.5% |
| 1964 | 40.59 | +5.5% |
| 1965 | 40.88 | +0.7% |
| 1966 | 38.88 | -4.9% |
| 1967 | 37.1 | -4.6% |
| 1968 | 39.27 | +5.8% |
| 1969 | 41.22 | +5.0% |
| 1970 | 44.07 | +6.9% |
| 1971 | 45.48 | +3.2% |
| 1972 | 49.65 | +9.2% |
| 1973 | 59.32 | +19.5% |
| 1974 | 54.39 | -8.3% |
| 1975 | 64.7 | +19.0% |
| 1976 | 77.65 | +20.0% |
| 1977 | 80.08 | +3.1% |
| 1978 | 86.34 | +7.8% |
| 1979 | 79.61 | -7.8% |
| 1980 | 64.95 | -18.4% |
| 1981 | 61.99 | -4.6% |
| 1982 | 65.96 | +6.4% |
| 1983 | 64.81 | -1.7% |
| 1984 | 56.18 | -13.3% |
| 1985 | 56.77 | +1.1% |
| 1986 | 58.52 | +3.1% |
| 1987 | 65.49 | +11.9% |
| 1988 | 68.12 | +4.0% |
| 1989 | 64.63 | -5.1% |
| 1990 | 68.05 | +5.3% |
| 1991 | 71.89 | +5.6% |
| 1992 | 73.62 | +2.4% |
| 1993 | 74.57 | +1.3% |
| 1994 | 75.23 | +0.9% |
| 1995 | 75.53 | +0.4% |
| 1996 | 75.34 | -0.3% |
| 1997 | 76.89 | +2.1% |
| 1998 | 82.01 | +6.7% |
| 1999 | 80.71 | -1.6% |
| 2000 | 81.03 | +0.4% |
| 2001 | 83.98 | +3.6% |
| 2002 | 83.77 | -0.3% |
| 2003 | 82.72 | -1.3% |
| 2004 | 88.76 | +7.3% |
| 2005 | 86.58 | -2.5% |
| 2006 | 88.89 | +2.7% |
| 2007 | 88.03 | -1.0% |
| 2008 | 87.05 | -1.1% |
| 2009 | 86.24 | -0.9% |
| 2010 | 86.99 | +0.9% |
| 2011 | 86.39 | -0.7% |
| 2012 | 86.75 | +0.4% |
| 2013 | 93.86 | +8.2% |
| 2014 | 101.21 | +7.8% |
| 2015 | 104.87 | +3.6% |
| 2016 | 93.92 | -10.4% |
| 2017 | 85.24 | -9.2% |
| 2018 | 93.66 | +9.9% |
| 2019 | 98.76 | +5.4% |
| 2020 | 89.57 | -9.3% |
| 2021 | 83.28 | -7.0% |
| 2022 | 82.06 | -1.5% |
| 2023 | 93.64 | +14.1% |
| 2024 | 104.64 | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.6 | 27.75 | 41.22 | 9 |
| 1970s | 64.13 | 44.07 | 86.34 | 10 |
| 1980s | 62.74 | 56.18 | 68.12 | 10 |
| 1990s | 75.38 | 68.05 | 82.01 | 10 |
| 2000s | 85.7 | 81.03 | 88.89 | 10 |
| 2010s | 93.16 | 85.24 | 104.87 | 10 |
| 2020s | 90.64 | 82.06 | 104.64 | 5 |
Countries ranked near Oceania
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
- 20 Burundi 157.03 compare
- 20 Republic of Moldova 25.94 compare
- 21 Chad 151.29 compare
- 22 Brazil 150.41 compare
More agriculture & rural data for Oceania
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9746 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.1463 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.71 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania was 104.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
- The highest recorded value was 104.87 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
- The lowest recorded value was 27.75 in 1961.
- How does Oceania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Oceania ranks 19th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Oceania?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.