Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania

Oceania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 104.64 in 2024. ▲ Rising

Latest (2024)
104.64
Change on year
up 11.7%
Rank
19th
of 29 groups
All-time high
104.87
in 2015
All-time low
27.75
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania stood at 104.64.

The figure is up 11.7% on the previous year and up 3.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania peaked at 104.87 in 2015 and was at its lowest, 27.75, in 1961.

That places Oceania 19th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 27.75
1962 34.22 +23.3%
1963 38.49 +12.5%
1964 40.59 +5.5%
1965 40.88 +0.7%
1966 38.88 -4.9%
1967 37.1 -4.6%
1968 39.27 +5.8%
1969 41.22 +5.0%
1970 44.07 +6.9%
1971 45.48 +3.2%
1972 49.65 +9.2%
1973 59.32 +19.5%
1974 54.39 -8.3%
1975 64.7 +19.0%
1976 77.65 +20.0%
1977 80.08 +3.1%
1978 86.34 +7.8%
1979 79.61 -7.8%
1980 64.95 -18.4%
1981 61.99 -4.6%
1982 65.96 +6.4%
1983 64.81 -1.7%
1984 56.18 -13.3%
1985 56.77 +1.1%
1986 58.52 +3.1%
1987 65.49 +11.9%
1988 68.12 +4.0%
1989 64.63 -5.1%
1990 68.05 +5.3%
1991 71.89 +5.6%
1992 73.62 +2.4%
1993 74.57 +1.3%
1994 75.23 +0.9%
1995 75.53 +0.4%
1996 75.34 -0.3%
1997 76.89 +2.1%
1998 82.01 +6.7%
1999 80.71 -1.6%
2000 81.03 +0.4%
2001 83.98 +3.6%
2002 83.77 -0.3%
2003 82.72 -1.3%
2004 88.76 +7.3%
2005 86.58 -2.5%
2006 88.89 +2.7%
2007 88.03 -1.0%
2008 87.05 -1.1%
2009 86.24 -0.9%
2010 86.99 +0.9%
2011 86.39 -0.7%
2012 86.75 +0.4%
2013 93.86 +8.2%
2014 101.21 +7.8%
2015 104.87 +3.6%
2016 93.92 -10.4%
2017 85.24 -9.2%
2018 93.66 +9.9%
2019 98.76 +5.4%
2020 89.57 -9.3%
2021 83.28 -7.0%
2022 82.06 -1.5%
2023 93.64 +14.1%
2024 104.64 +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.6 27.75 41.22 9
1970s 64.13 44.07 86.34 10
1980s 62.74 56.18 68.12 10
1990s 75.38 68.05 82.01 10
2000s 85.7 81.03 88.89 10
2010s 93.16 85.24 104.87 10
2020s 90.64 82.06 104.64 5

Countries ranked near Oceania

  1. 16 Malawi 179.15 compare
  2. 16 Polynesia 92.61 compare
  3. 17 Cook Islands 163.91 compare
  4. 18 Mali 161.18 compare
  5. 18 Syrian Arab Republic 71.25 compare
  6. 19 Guatemala 160.29 compare
  7. 19 Iran (Islamic Republic of) 68.77 compare
  8. 20 Burundi 157.03 compare
  9. 20 Republic of Moldova 25.94 compare
  10. 21 Chad 151.29 compare
  11. 22 Brazil 150.41 compare

See the full ranking of 226 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania was 104.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
The highest recorded value was 104.87 in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
The lowest recorded value was 27.75 in 1961.
How does Oceania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Oceania ranks 19th out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Oceania?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/oceania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.