Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chad
Chad: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 151.29 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chad recorded 151.29 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 56 years on record.
That represents a change of up 5.0% on the previous year and up 58.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chad peaked at 151.29 in 2024 and was at its lowest, 6.6, in 1973.
Chad ranks 21st of 177 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chad, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.6 | — |
| 1962 | 8.81 | +15.9% |
| 1963 | 9.16 | +4.0% |
| 1964 | 9.33 | +1.9% |
| 1965 | 10.02 | +7.4% |
| 1966 | 8.68 | -13.4% |
| 1967 | 9.68 | +11.5% |
| 1968 | 10.01 | +3.4% |
| 1969 | 7.78 | -22.3% |
| 1970 | 8.18 | +5.1% |
| 1971 | 8.18 | +0.0% |
| 1972 | 7.54 | -7.8% |
| 1973 | 6.6 | -12.5% |
| 1974 | 6.62 | +0.3% |
| 1975 | 6.75 | +2.0% |
| 1976 | 13.38 | +98.2% |
| 1977 | 14.07 | +5.2% |
| 1978 | 14.82 | +5.3% |
| 1979 | 15.61 | +5.3% |
| 1980 | 16.46 | +5.4% |
| 1981 | 17.34 | +5.3% |
| 1982 | 18.25 | +5.2% |
| 1983 | 19.22 | +5.3% |
| 1984 | 20.23 | +5.3% |
| 1985 | 21.29 | +5.2% |
| 1986 | 22.42 | +5.3% |
| 1987 | 23.62 | +5.4% |
| 1988 | 24.87 | +5.3% |
| 1989 | 26.19 | +5.3% |
| 1990 | 27.58 | +5.3% |
| 1999 | 43.94 | +59.3% |
| 2000 | 46.26 | +5.3% |
| 2001 | 48.71 | +5.3% |
| 2002 | 51.32 | +5.4% |
| 2003 | 54.05 | +5.3% |
| 2004 | 56.91 | +5.3% |
| 2005 | 59.93 | +5.3% |
| 2006 | 63.1 | +5.3% |
| 2007 | 66.46 | +5.3% |
| 2008 | 69.98 | +5.3% |
| 2009 | 73.71 | +5.3% |
| 2010 | 77.61 | +5.3% |
| 2011 | 81.72 | +5.3% |
| 2012 | 86.06 | +5.3% |
| 2013 | 90.64 | +5.3% |
| 2014 | 95.45 | +5.3% |
| 2015 | 100.51 | +5.3% |
| 2016 | 104.04 | +3.5% |
| 2017 | 110.05 | +5.8% |
| 2018 | 114.84 | +4.4% |
| 2019 | 119.78 | +4.3% |
| 2020 | 124.27 | +3.7% |
| 2021 | 128.01 | +3.0% |
| 2022 | 137.15 | +7.1% |
| 2023 | 144.08 | +5.1% |
| 2024 | 151.29 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.01 | 7.6 | 10.02 | 9 |
| 1970s | 10.18 | 6.6 | 15.61 | 10 |
| 1980s | 20.99 | 16.46 | 26.19 | 10 |
| 1990s | 35.76 | 27.58 | 43.94 | 2 |
| 2000s | 59.04 | 46.26 | 73.71 | 10 |
| 2010s | 98.07 | 77.61 | 119.78 | 10 |
| 2020s | 136.96 | 124.27 | 151.29 | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chad?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chad was 151.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chad?
- The highest recorded value was 151.29 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chad?
- The lowest recorded value was 6.6 in 1973.
- How does Chad rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chad ranks 21st out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Chad?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.