Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Brazil
Brazil: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 150.41 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Brazil stood at 150.41. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 14.2% on the previous year and up 25.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Brazil peaked at 150.41 in 2024 and was at its lowest, 19.87, in 1962.
That places Brazil 22nd out of 177 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.07 | — |
| 1962 | 19.87 | -1.0% |
| 1963 | 19.93 | +0.3% |
| 1964 | 21.09 | +5.8% |
| 1965 | 21.99 | +4.3% |
| 1966 | 21.33 | -3.0% |
| 1967 | 22.09 | +3.6% |
| 1968 | 24.89 | +12.7% |
| 1969 | 26.82 | +7.8% |
| 1970 | 27.06 | +0.9% |
| 1971 | 26.34 | -2.7% |
| 1972 | 30.74 | +16.7% |
| 1973 | 32.34 | +5.2% |
| 1974 | 29.75 | -8.0% |
| 1975 | 31.58 | +6.2% |
| 1976 | 34.65 | +9.7% |
| 1977 | 35.82 | +3.4% |
| 1978 | 37.42 | +4.5% |
| 1979 | 38.46 | +2.8% |
| 1980 | 41.75 | +8.6% |
| 1981 | 44 | +5.4% |
| 1982 | 44.76 | +1.7% |
| 1983 | 47.67 | +6.5% |
| 1984 | 50.15 | +5.2% |
| 1985 | 51.08 | +1.9% |
| 1986 | 52.81 | +3.4% |
| 1987 | 54.16 | +2.6% |
| 1988 | 59.5 | +9.9% |
| 1989 | 61.69 | +3.7% |
| 1990 | 60.21 | -2.4% |
| 1991 | 66.2 | +9.9% |
| 1992 | 69.22 | +4.6% |
| 1993 | 70.41 | +1.7% |
| 1994 | 74.62 | +6.0% |
| 1995 | 82.69 | +10.8% |
| 1996 | 90.71 | +9.7% |
| 1997 | 49.27 | -45.7% |
| 1998 | 44.9 | -8.9% |
| 1999 | 51.75 | +15.3% |
| 2000 | 52.86 | +2.1% |
| 2001 | 55.14 | +4.3% |
| 2002 | 60.47 | +9.7% |
| 2003 | 64.76 | +7.1% |
| 2004 | 81.16 | +25.3% |
| 2005 | 66.28 | -18.3% |
| 2006 | 74.54 | +12.5% |
| 2007 | 75.15 | +0.8% |
| 2008 | 69.04 | -8.1% |
| 2009 | 69.59 | +0.8% |
| 2010 | 76.18 | +9.5% |
| 2011 | 73.47 | -3.6% |
| 2012 | 83.59 | +13.8% |
| 2013 | 99.28 | +18.8% |
| 2014 | 119.94 | +20.8% |
| 2015 | 94.65 | -21.1% |
| 2016 | 85.42 | -9.8% |
| 2017 | 89.96 | +5.3% |
| 2018 | 94.97 | +5.6% |
| 2019 | 96.38 | +1.5% |
| 2020 | 114.96 | +19.3% |
| 2021 | 109.55 | -4.7% |
| 2022 | 117.72 | +7.5% |
| 2023 | 131.67 | +11.9% |
| 2024 | 150.41 | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.01 | 19.87 | 26.82 | 9 |
| 1970s | 32.42 | 26.34 | 38.46 | 10 |
| 1980s | 50.76 | 41.75 | 61.69 | 10 |
| 1990s | 66 | 44.9 | 90.71 | 10 |
| 2000s | 66.9 | 52.86 | 81.16 | 10 |
| 2010s | 91.38 | 73.47 | 119.94 | 10 |
| 2020s | 124.86 | 109.55 | 150.41 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Brazil?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Brazil was 150.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
- The highest recorded value was 150.41 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
- The lowest recorded value was 19.87 in 1962.
- How does Brazil rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Brazil ranks 22nd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Brazil?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.