Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Middle Africa
Middle Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 134.46 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Middle Africa stood at 134.46. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 39.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Middle Africa peaked at 134.46 in 2024 and was at its lowest, 13.7, in 1961.
Middle Africa ranks 7th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.7 | — |
| 1962 | 14.38 | +5.0% |
| 1963 | 14.82 | +3.1% |
| 1964 | 15.02 | +1.3% |
| 1965 | 14.66 | -2.4% |
| 1966 | 14.77 | +0.8% |
| 1967 | 16.09 | +8.9% |
| 1968 | 16.67 | +3.6% |
| 1969 | 16.19 | -2.9% |
| 1970 | 17.77 | +9.8% |
| 1971 | 17.77 | +0.0% |
| 1972 | 17.76 | -0.1% |
| 1973 | 18.58 | +4.6% |
| 1974 | 18.92 | +1.8% |
| 1975 | 20.49 | +8.3% |
| 1976 | 23.15 | +13.0% |
| 1977 | 24.17 | +4.4% |
| 1978 | 25.33 | +4.8% |
| 1979 | 25.56 | +0.9% |
| 1980 | 26.78 | +4.8% |
| 1981 | 27.51 | +2.7% |
| 1982 | 29.74 | +8.1% |
| 1983 | 31.25 | +5.1% |
| 1984 | 33.53 | +7.3% |
| 1985 | 34.43 | +2.7% |
| 1986 | 35.5 | +3.1% |
| 1987 | 38.14 | +7.4% |
| 1988 | 40.27 | +5.6% |
| 1989 | 41.8 | +3.8% |
| 1990 | 42.65 | +2.0% |
| 1991 | 28.04 | -34.3% |
| 1992 | 29.33 | +4.6% |
| 1993 | 30.16 | +2.8% |
| 1994 | 28.57 | -5.3% |
| 1995 | 27.46 | -3.9% |
| 1996 | 32.71 | +19.1% |
| 1997 | 30.57 | -6.5% |
| 1998 | 32.29 | +5.6% |
| 1999 | 58.2 | +80.2% |
| 2000 | 62.49 | +7.4% |
| 2001 | 64.11 | +2.6% |
| 2002 | 65.19 | +1.7% |
| 2003 | 66.07 | +1.3% |
| 2004 | 66.16 | +0.1% |
| 2005 | 70.06 | +5.9% |
| 2006 | 72.19 | +3.0% |
| 2007 | 75.78 | +5.0% |
| 2008 | 80.11 | +5.7% |
| 2009 | 82.61 | +3.1% |
| 2010 | 81.23 | -1.7% |
| 2011 | 84.69 | +4.3% |
| 2012 | 87.56 | +3.4% |
| 2013 | 91.84 | +4.9% |
| 2014 | 96.34 | +4.9% |
| 2015 | 100.11 | +3.9% |
| 2016 | 103.55 | +3.4% |
| 2017 | 109.27 | +5.5% |
| 2018 | 113.67 | +4.0% |
| 2019 | 111.51 | -1.9% |
| 2020 | 114.44 | +2.6% |
| 2021 | 118.46 | +3.5% |
| 2022 | 124.41 | +5.0% |
| 2023 | 130.31 | +4.7% |
| 2024 | 134.46 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.14 | 13.7 | 16.67 | 9 |
| 1970s | 20.95 | 17.76 | 25.56 | 10 |
| 1980s | 33.89 | 26.78 | 41.8 | 10 |
| 1990s | 34 | 27.46 | 58.2 | 10 |
| 2000s | 70.48 | 62.49 | 82.61 | 10 |
| 2010s | 97.98 | 81.23 | 113.67 | 10 |
| 2020s | 124.42 | 114.44 | 134.46 | 5 |
Countries ranked near Middle Africa
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
More agriculture & rural data for Middle Africa
- Milk, Total — Milk Animals, annual growth rate -0.9589 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.81 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.327 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.7626 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Middle Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Middle Africa was 134.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Middle Africa?
- The highest recorded value was 134.46 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Middle Africa?
- The lowest recorded value was 13.7 in 1961.
- How does Middle Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Middle Africa ranks 7th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Middle Africa?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.