Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 125.76 in 2024. ◆ Volatile

Latest (2024)
125.76
Change on year
up 1.1%
Rank
7th
of 29 groups
All-time high
125.76
in 2024
All-time low
11.1
in 1962
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs), 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Land Locked Developing Countries (LLDCs) recorded 125.76 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 31.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) peaked at 125.76 in 2024 and was at its lowest, 11.1, in 1962.

That places Land Locked Developing Countries (LLDCs) 7th out of 29 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 11.41
1962 11.1 -2.7%
1963 11.1 +0.0%
1964 11.55 +4.1%
1965 12.28 +6.3%
1966 13.06 +6.4%
1967 13.16 +0.8%
1968 13.29 +1.0%
1969 13.46 +1.3%
1970 14.33 +6.5%
1971 14.56 +1.6%
1972 15.31 +5.2%
1973 14.88 -2.8%
1974 14.49 -2.6%
1975 14.68 +1.3%
1976 15.94 +8.6%
1977 17.16 +7.7%
1978 17.17 +0.1%
1979 17.45 +1.6%
1980 17.47 +0.1%
1981 17.77 +1.7%
1982 18.33 +3.2%
1983 18.47 +0.8%
1984 19.34 +4.7%
1985 19.58 +1.2%
1986 19.08 -2.6%
1987 19.27 +1.0%
1988 20.33 +5.5%
1989 21.58 +6.1%
1990 23.43 +8.6%
1991 27.32 +16.6%
1992 36.76 +34.6%
1993 41.4 +12.6%
1994 56.12 +35.6%
1995 54.52 -2.9%
1996 57.31 +5.1%
1997 57.76 +0.8%
1998 60.57 +4.9%
1999 63.92 +5.5%
2000 63.83 -0.1%
2001 62.81 -1.6%
2002 65.33 +4.0%
2003 66.03 +1.1%
2004 68.05 +3.1%
2005 72 +5.8%
2006 74.81 +3.9%
2007 77.29 +3.3%
2008 69.19 -10.5%
2009 70.27 +1.6%
2010 88.63 +26.1%
2011 90.04 +1.6%
2012 90.97 +1.0%
2013 94.08 +3.4%
2014 95.71 +1.7%
2015 100.35 +4.8%
2016 103.94 +3.6%
2017 108.79 +4.7%
2018 113.84 +4.6%
2019 112.63 -1.1%
2020 116.66 +3.6%
2021 118.37 +1.5%
2022 121 +2.2%
2023 124.37 +2.8%
2024 125.76 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.27 11.1 13.46 9
1970s 15.6 14.33 17.45 10
1980s 19.12 17.47 21.58 10
1990s 47.91 23.43 63.92 10
2000s 68.96 62.81 77.29 10
2010s 99.9 88.63 113.84 10
2020s 121.23 116.66 125.76 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 4 Equatorial Guinea 309.63 compare
  2. 4 Viet Nam 177.71 compare
  3. 5 Cabo Verde 127.58 compare
  4. 5 China, Macao SAR 264.24 compare
  5. 5 Türkiye 161.09 compare
  6. 6 Bolivia (Plurinational State of) 146.04 compare
  7. 6 Jordan 230.04 compare
  8. 7 Sao Tome and Principe 228.48 compare
  9. 8 United Arab Emirates 207.33 compare
  10. 9 Djibouti 207.19 compare
  11. 10 China, Hong Kong SAR 207.18 compare
  12. 10 Micronesia (Federated States of) 105.81 compare
  13. 10 Micronesia 105.81 compare

See the full ranking of 226 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs)?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Land Locked Developing Countries (LLDCs) was 125.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 125.76 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 11.1 in 1962.
How does Land Locked Developing Countries (LLDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Land Locked Developing Countries (LLDCs) ranks 7th out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 31.4%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/land-locked-developing-countries-lldcs/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.