Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas
Americas: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 121.21 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas is 121.21, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 13.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas peaked at 121.21 in 2024 and was at its lowest, 49.55, in 1961.
That places Americas 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.55 | — |
| 1962 | 50.62 | +2.2% |
| 1963 | 54.04 | +6.8% |
| 1964 | 56.84 | +5.2% |
| 1965 | 57.2 | +0.6% |
| 1966 | 59.54 | +4.1% |
| 1967 | 61.5 | +3.3% |
| 1968 | 64.09 | +4.2% |
| 1969 | 66.18 | +3.3% |
| 1970 | 66.27 | +0.1% |
| 1971 | 64.12 | -3.2% |
| 1972 | 66.22 | +3.3% |
| 1973 | 64.51 | -2.6% |
| 1974 | 68.38 | +6.0% |
| 1975 | 73.48 | +7.5% |
| 1976 | 79.9 | +8.7% |
| 1977 | 79.17 | -0.9% |
| 1978 | 78.22 | -1.2% |
| 1979 | 72.29 | -7.6% |
| 1980 | 73.57 | +1.8% |
| 1981 | 76.72 | +4.3% |
| 1982 | 75.32 | -1.8% |
| 1983 | 77.66 | +3.1% |
| 1984 | 78.89 | +1.6% |
| 1985 | 80.85 | +2.5% |
| 1986 | 83.5 | +3.3% |
| 1987 | 80.3 | -3.8% |
| 1988 | 82.26 | +2.4% |
| 1989 | 82.23 | -0.0% |
| 1990 | 82.18 | -0.1% |
| 1991 | 82.62 | +0.5% |
| 1992 | 82.7 | +0.1% |
| 1993 | 83.06 | +0.4% |
| 1994 | 85.36 | +2.8% |
| 1995 | 88.79 | +4.0% |
| 1996 | 94.04 | +5.9% |
| 1997 | 85.02 | -9.6% |
| 1998 | 83.34 | -2.0% |
| 1999 | 86.77 | +4.1% |
| 2000 | 88.6 | +2.1% |
| 2001 | 88.11 | -0.6% |
| 2002 | 88.45 | +0.4% |
| 2003 | 92.13 | +4.2% |
| 2004 | 98.02 | +6.4% |
| 2005 | 92.31 | -5.8% |
| 2006 | 94.41 | +2.3% |
| 2007 | 97.07 | +2.8% |
| 2008 | 96.61 | -0.5% |
| 2009 | 97.36 | +0.8% |
| 2010 | 95.04 | -2.4% |
| 2011 | 94.41 | -0.7% |
| 2012 | 96.86 | +2.6% |
| 2013 | 101.55 | +4.8% |
| 2014 | 106.69 | +5.1% |
| 2015 | 96.16 | -9.9% |
| 2016 | 97.15 | +1.0% |
| 2017 | 101.8 | +4.8% |
| 2018 | 106.07 | +4.2% |
| 2019 | 106.72 | +0.6% |
| 2020 | 112.1 | +5.0% |
| 2021 | 112.64 | +0.5% |
| 2022 | 116.13 | +3.1% |
| 2023 | 117.73 | +1.4% |
| 2024 | 121.21 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.73 | 49.55 | 66.18 | 9 |
| 1970s | 71.26 | 64.12 | 79.9 | 10 |
| 1980s | 79.13 | 73.57 | 83.5 | 10 |
| 1990s | 85.39 | 82.18 | 94.04 | 10 |
| 2000s | 93.31 | 88.11 | 98.02 | 10 |
| 2010s | 100.25 | 94.41 | 106.72 | 10 |
| 2020s | 115.96 | 112.1 | 121.21 | 5 |
Countries ranked near Americas
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
More agriculture & rural data for Americas
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.8919 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 15.36 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas was 121.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The highest recorded value was 121.21 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The lowest recorded value was 49.55 in 1961.
- How does Americas rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 11th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Americas?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.