Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Africa
Western Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 92.01 in 2024. ▼ Falling
Latest (2024)
92.01
Change on year
down 2.0%
Rank
20th
of 29 groups
All-time high
189.94
in 1985
All-time low
91.7
in 2016
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa stood at 92.01.
Compared with earlier readings it is down 2.0% on the previous year and down 11.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa peaked at 189.94 in 1985 and was at its lowest, 91.7, in 2016.
Western Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 133.99 | — |
| 1962 | 120.45 | -10.1% |
| 1963 | 122.96 | +2.1% |
| 1964 | 134.15 | +9.1% |
| 1965 | 139.33 | +3.9% |
| 1966 | 136.1 | -2.3% |
| 1967 | 147.66 | +8.5% |
| 1968 | 141.57 | -4.1% |
| 1969 | 153 | +8.1% |
| 1970 | 149.14 | -2.5% |
| 1971 | 142.35 | -4.6% |
| 1972 | 121.6 | -14.6% |
| 1973 | 135.07 | +11.1% |
| 1974 | 139.95 | +3.6% |
| 1975 | 133.6 | -4.5% |
| 1976 | 151.81 | +13.6% |
| 1977 | 140.35 | -7.5% |
| 1978 | 142.28 | +1.4% |
| 1979 | 141.84 | -0.3% |
| 1980 | 174.14 | +22.8% |
| 1981 | 160.69 | -7.7% |
| 1982 | 168.49 | +4.9% |
| 1983 | 177.5 | +5.3% |
| 1984 | 177.06 | -0.2% |
| 1985 | 189.94 | +7.3% |
| 1986 | 148.03 | -22.1% |
| 1987 | 144.03 | -2.7% |
| 1988 | 134.63 | -6.5% |
| 1989 | 125.01 | -7.1% |
| 1990 | 126.94 | +1.5% |
| 1991 | 118.28 | -6.8% |
| 1992 | 117.25 | -0.9% |
| 1993 | 124.14 | +5.9% |
| 1994 | 128.28 | +3.3% |
| 1995 | 123.05 | -4.1% |
| 1996 | 131.53 | +6.9% |
| 1997 | 130.85 | -0.5% |
| 1998 | 131.92 | +0.8% |
| 1999 | 131.79 | -0.1% |
| 2000 | 114.26 | -13.3% |
| 2001 | 116.25 | +1.7% |
| 2002 | 117.84 | +1.4% |
| 2003 | 113.51 | -3.7% |
| 2004 | 115.08 | +1.4% |
| 2005 | 112.76 | -2.0% |
| 2006 | 102.77 | -8.9% |
| 2007 | 108.85 | +5.9% |
| 2008 | 104.97 | -3.6% |
| 2009 | 104.83 | -0.1% |
| 2010 | 103.87 | -0.9% |
| 2011 | 105.12 | +1.2% |
| 2012 | 101.05 | -3.9% |
| 2013 | 110.59 | +9.4% |
| 2014 | 104.27 | -5.7% |
| 2015 | 104.03 | -0.2% |
| 2016 | 91.7 | -11.9% |
| 2017 | 92.48 | +0.9% |
| 2018 | 92.25 | -0.2% |
| 2019 | 101.49 | +10.0% |
| 2020 | 97.31 | -4.1% |
| 2021 | 95.23 | -2.1% |
| 2022 | 95.33 | +0.1% |
| 2023 | 93.88 | -1.5% |
| 2024 | 92.01 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.58 | 120.45 | 153 | 9 |
| 1970s | 139.8 | 121.6 | 151.81 | 10 |
| 1980s | 159.95 | 125.01 | 189.94 | 10 |
| 1990s | 126.4 | 117.25 | 131.92 | 10 |
| 2000s | 111.11 | 102.77 | 117.84 | 10 |
| 2010s | 100.69 | 91.7 | 110.59 | 10 |
| 2020s | 94.75 | 92.01 | 97.31 | 5 |
Countries ranked near Western Africa
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
- 21 Belarus 130.37 compare
- 22 Malaysia 128.41 compare
- 23 Guyana 128.35 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.05 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa was 92.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Africa?
- The highest recorded value was 189.94 in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Africa?
- The lowest recorded value was 91.7 in 2016.
- How does Western Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Western Africa ranks 20th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Africa?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.