Bhutan vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bhutan
- Venezuela (Bolivarian Republic of)
How they compare
Bhutan currently reports 189.79 against 100 in Venezuela (Bolivarian Republic of), a difference of 89.79.
That makes Bhutan's figure about 1.9 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 6 times across 54 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 9th and Venezuela (Bolivarian Republic of) ranks 11th of 177 countries.
Across the 6 decades both report, Bhutan averaged higher in 5 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Bhutan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,085 | 112.93 | 972.13 | Bhutan |
| 1970s | 1,015 | 121.13 | 893.86 | Bhutan |
| 1980s | 986.45 | 132.22 | 854.23 | Bhutan |
| 1990s | 127.75 | 124.25 | 3.5 | Bhutan |
| 2000s | 100 | 115.93 | 15.93 | Venezuela (Bolivarian Republic of) |
| 2010s | 116.57 | 97.13 | 19.44 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Venezuela (Bolivarian Republic of)?
- Bhutan, at 189.79 against 100 in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Venezuela (Bolivarian Republic of)?
- 89.79, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Venezuela (Bolivarian Republic of)?
- 54 years are reported by both, from 1961 to 2014.
- How do Bhutan and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 9th and Venezuela (Bolivarian Republic of) ranks 11th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.