Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia
Southern Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 105 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Asia recorded 105 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 10.0% on the previous year and up 1.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia peaked at 182.56 in 1979 and was at its lowest, 71.38, in 1991.
Southern Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 177.98 | — |
| 1962 | 178.53 | +0.3% |
| 1963 | 176.07 | -1.4% |
| 1964 | 174.71 | -0.8% |
| 1965 | 173.8 | -0.5% |
| 1966 | 176.68 | +1.7% |
| 1967 | 176.64 | -0.0% |
| 1968 | 177.79 | +0.7% |
| 1969 | 178.94 | +0.6% |
| 1970 | 177.7 | -0.7% |
| 1971 | 178.19 | +0.3% |
| 1972 | 176.72 | -0.8% |
| 1973 | 177.32 | +0.3% |
| 1974 | 177.68 | +0.2% |
| 1975 | 177.81 | +0.1% |
| 1976 | 180.59 | +1.6% |
| 1977 | 180.06 | -0.3% |
| 1978 | 180.57 | +0.3% |
| 1979 | 182.56 | +1.1% |
| 1980 | 178.93 | -2.0% |
| 1981 | 176.7 | -1.2% |
| 1982 | 181.69 | +2.8% |
| 1983 | 180.29 | -0.8% |
| 1984 | 177.41 | -1.6% |
| 1985 | 173.33 | -2.3% |
| 1986 | 172.22 | -0.6% |
| 1987 | 177.16 | +2.9% |
| 1988 | 175.02 | -1.2% |
| 1989 | 174.59 | -0.2% |
| 1990 | 176.69 | +1.2% |
| 1991 | 71.38 | -59.6% |
| 1992 | 72 | +0.9% |
| 1993 | 73.29 | +1.8% |
| 1994 | 75.5 | +3.0% |
| 1995 | 77.39 | +2.5% |
| 1996 | 80.66 | +4.2% |
| 1997 | 86.72 | +7.5% |
| 1998 | 86.91 | +0.2% |
| 1999 | 81.83 | -5.8% |
| 2000 | 78.82 | -3.7% |
| 2001 | 76.99 | -2.3% |
| 2002 | 84.81 | +10.2% |
| 2003 | 80.82 | -4.7% |
| 2004 | 82.92 | +2.6% |
| 2005 | 82.61 | -0.4% |
| 2006 | 92.71 | +12.2% |
| 2007 | 95.28 | +2.8% |
| 2008 | 90.61 | -4.9% |
| 2009 | 91.34 | +0.8% |
| 2010 | 98.12 | +7.4% |
| 2011 | 100.32 | +2.2% |
| 2012 | 100.32 | +0.0% |
| 2013 | 140.04 | +39.6% |
| 2014 | 103 | -26.4% |
| 2015 | 97.88 | -5.0% |
| 2016 | 99.12 | +1.3% |
| 2017 | 96.51 | -2.6% |
| 2018 | 96.08 | -0.4% |
| 2019 | 94.44 | -1.7% |
| 2020 | 100.9 | +6.8% |
| 2021 | 97.94 | -2.9% |
| 2022 | 96.45 | -1.5% |
| 2023 | 95.48 | -1.0% |
| 2024 | 105 | +10.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -59.6% | 176.69 | 71.38 |
| 2013 | +39.6% | 100.32 | 140.04 |
| 2014 | -26.4% | 140.04 | 103 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 176.79 | 173.8 | 178.94 | 9 |
| 1970s | 178.92 | 176.72 | 182.56 | 10 |
| 1980s | 176.73 | 172.22 | 181.69 | 10 |
| 1990s | 88.24 | 71.38 | 176.69 | 10 |
| 2000s | 85.69 | 76.99 | 95.28 | 10 |
| 2010s | 102.58 | 94.44 | 140.04 | 10 |
| 2020s | 99.15 | 95.48 | 105 | 5 |
Countries ranked near Southern Asia
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia was 105 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Asia?
- The highest recorded value was 182.56 in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Asia?
- The lowest recorded value was 71.38 in 1991.
- How does Southern Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Southern Asia ranks 11th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Asia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.