Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 91.13 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 91.13 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.6% on the previous year and down 13.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 128.05 in 1968 and was at its lowest, 88.77, in 1995.
Net Food Importing Developing Countries (NFIDCs) ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 120.34 | — |
| 1962 | 118.61 | -1.4% |
| 1963 | 117.41 | -1.0% |
| 1964 | 119.53 | +1.8% |
| 1965 | 119.08 | -0.4% |
| 1966 | 122.19 | +2.6% |
| 1967 | 123.3 | +0.9% |
| 1968 | 128.05 | +3.9% |
| 1969 | 126.84 | -0.9% |
| 1970 | 124.54 | -1.8% |
| 1971 | 120.18 | -3.5% |
| 1972 | 117.82 | -2.0% |
| 1973 | 114.8 | -2.6% |
| 1974 | 112.4 | -2.1% |
| 1975 | 110.07 | -2.1% |
| 1976 | 111.82 | +1.6% |
| 1977 | 113.29 | +1.3% |
| 1978 | 117.85 | +4.0% |
| 1979 | 115.24 | -2.2% |
| 1980 | 114.45 | -0.7% |
| 1981 | 113.39 | -0.9% |
| 1982 | 111.24 | -1.9% |
| 1983 | 110.56 | -0.6% |
| 1984 | 107.12 | -3.1% |
| 1985 | 106.35 | -0.7% |
| 1986 | 106.94 | +0.6% |
| 1987 | 102.35 | -4.3% |
| 1988 | 104.28 | +1.9% |
| 1989 | 105.54 | +1.2% |
| 1990 | 104.63 | -0.9% |
| 1991 | 92.67 | -11.4% |
| 1992 | 92.22 | -0.5% |
| 1993 | 93.32 | +1.2% |
| 1994 | 89.92 | -3.6% |
| 1995 | 88.77 | -1.3% |
| 1996 | 89.94 | +1.3% |
| 1997 | 91.9 | +2.2% |
| 1998 | 91.58 | -0.3% |
| 1999 | 96.05 | +4.9% |
| 2000 | 94.42 | -1.7% |
| 2001 | 92.67 | -1.9% |
| 2002 | 95.88 | +3.5% |
| 2003 | 95.57 | -0.3% |
| 2004 | 92.57 | -3.1% |
| 2005 | 97.07 | +4.9% |
| 2006 | 101.82 | +4.9% |
| 2007 | 100.93 | -0.9% |
| 2008 | 102.95 | +2.0% |
| 2009 | 103.16 | +0.2% |
| 2010 | 104.19 | +1.0% |
| 2011 | 106.07 | +1.8% |
| 2012 | 106.91 | +0.8% |
| 2013 | 116.57 | +9.0% |
| 2014 | 104.99 | -9.9% |
| 2015 | 99.52 | -5.2% |
| 2016 | 95.5 | -4.0% |
| 2017 | 95.55 | +0.1% |
| 2018 | 92 | -3.7% |
| 2019 | 95.75 | +4.1% |
| 2020 | 93.94 | -1.9% |
| 2021 | 90.09 | -4.1% |
| 2022 | 90.08 | -0.0% |
| 2023 | 90.55 | +0.5% |
| 2024 | 91.13 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.71 | 117.41 | 128.05 | 9 |
| 1970s | 115.8 | 110.07 | 124.54 | 10 |
| 1980s | 108.22 | 102.35 | 114.45 | 10 |
| 1990s | 93.1 | 88.77 | 104.63 | 10 |
| 2000s | 97.7 | 92.57 | 103.16 | 10 |
| 2010s | 101.7 | 92 | 116.57 | 10 |
| 2020s | 91.16 | 90.08 | 93.94 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
- 21 Belarus 130.37 compare
- 22 Malaysia 128.41 compare
- 23 Guyana 128.35 compare
- 24 China 124.68 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) was 91.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 128.05 in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 88.77 in 1995.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.