Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China
China: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 124.68 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in China is 124.68, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.9% on the previous year and up 24.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China peaked at 124.68 in 2024 and was at its lowest, 1.72, in 1961.
China ranks 24th of 177 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.72 | — |
| 1962 | 2.48 | +44.2% |
| 1963 | 3.21 | +29.4% |
| 1964 | 3.45 | +7.5% |
| 1965 | 3.75 | +8.7% |
| 1966 | 3.89 | +3.7% |
| 1967 | 3.98 | +2.3% |
| 1968 | 3.92 | -1.5% |
| 1969 | 3.94 | +0.5% |
| 1970 | 3.83 | -2.8% |
| 1971 | 4.19 | +9.4% |
| 1972 | 4.35 | +3.8% |
| 1973 | 4.7 | +8.0% |
| 1974 | 4.9 | +4.3% |
| 1975 | 5.02 | +2.4% |
| 1976 | 4.81 | -4.2% |
| 1977 | 5.07 | +5.4% |
| 1978 | 4.94 | -2.6% |
| 1979 | 5.54 | +12.1% |
| 1980 | 6.07 | +9.6% |
| 1981 | 5.98 | -1.5% |
| 1982 | 6.01 | +0.5% |
| 1983 | 6.43 | +7.0% |
| 1984 | 7.31 | +13.7% |
| 1985 | 8.23 | +12.6% |
| 1986 | 10.56 | +28.3% |
| 1987 | 14.93 | +41.4% |
| 1988 | 17.13 | +14.7% |
| 1989 | 20.32 | +18.6% |
| 1990 | 23.62 | +16.2% |
| 1991 | 28.35 | +20.0% |
| 1992 | 33.02 | +16.5% |
| 1993 | 41.2 | +24.8% |
| 1994 | 44.13 | +7.1% |
| 1995 | 53.16 | +20.5% |
| 1996 | 61 | +14.7% |
| 1997 | 73.75 | +20.9% |
| 1998 | 80.89 | +9.7% |
| 1999 | 91 | +12.5% |
| 2000 | 91.7 | +0.8% |
| 2001 | 90.25 | -1.6% |
| 2002 | 92.02 | +2.0% |
| 2003 | 95.09 | +3.3% |
| 2004 | 97.46 | +2.5% |
| 2005 | 98.41 | +1.0% |
| 2006 | 101.63 | +3.3% |
| 2007 | 107.17 | +5.5% |
| 2008 | 105.08 | -2.0% |
| 2009 | 105.83 | +0.7% |
| 2010 | 105.48 | -0.3% |
| 2011 | 101.72 | -3.6% |
| 2012 | 101.63 | -0.1% |
| 2013 | 100.75 | -0.9% |
| 2014 | 100.36 | -0.4% |
| 2015 | 100.07 | -0.3% |
| 2016 | 99.57 | -0.5% |
| 2017 | 101.8 | +2.2% |
| 2018 | 102.73 | +0.9% |
| 2019 | 106.04 | +3.2% |
| 2020 | 106.57 | +0.5% |
| 2021 | 110.3 | +3.5% |
| 2022 | 113.78 | +3.2% |
| 2023 | 119.96 | +5.4% |
| 2024 | 124.68 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.37 | 1.72 | 3.98 | 9 |
| 1970s | 4.74 | 3.83 | 5.54 | 10 |
| 1980s | 10.3 | 5.98 | 20.32 | 10 |
| 1990s | 53.01 | 23.62 | 91 | 10 |
| 2000s | 98.46 | 90.25 | 107.17 | 10 |
| 2010s | 102.02 | 99.57 | 106.04 | 10 |
| 2020s | 115.06 | 106.57 | 124.68 | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China was 124.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China?
- The highest recorded value was 124.68 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China?
- The lowest recorded value was 1.72 in 1961.
- How does China rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China ranks 24th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.